You will need
  • - fresh parsley;
  • - raw potatoes, egg yolk, lemon, vegetable oil, copper sulfate;
  • - quince, egg white;
  • - grapefruit, camphor alcohol;
  • - white clay, talc, milk, chamomile ice;
  • - cherry, starch.
Frequent cause of inflammation is the increased sebum secretion and irritation of the facial skin. There are many ways of folk medicine, allowing to cope with this problem. Take a bunch of freshly picked and washed parsley, finely chop and pour a glass of boiling water. Leave for half an hour in a warm place, then drain the infusion and letting it cool, pour into molds for ice. Freeze them and wipe the morning and evening the skin with pieces of ice.
When internal abscesses on the face, clogging of sebaceous glands prepare the following tool. Grate it finely 100 grams of raw potato, add 1 egg yolk raw eggs, the juice of one lemon, a tablespoon of vegetable oil and a pinch of copper sulphate. Thoroughly mix the mass. Apply the mixed composition in the morning on problem areas of skin for 20 minutes. Removing the mask, rinse your face acidulated with lemon juice with warm water. Apply the mask 2 times a week.
At the same time take in the morning an hour before Breakfast, ½ Cup of juice of raw potatoes. The course of treatment is 1 month.
Quince mask perfectly tightens pores, eliminates greasiness and smooths large wrinkles. RUB on a small grater one quince of medium size, a pulp, mix with beaten egg whites and apply on your face. After 30 minutes, rinse with warm water.
Perfectly removes inflammation of the skin lotion of grapefruit juice. Squeeze the juice of one fruit, add 10 ml of camphor alcohol. Daily wipe the face lotion is prepared at night.
Take 5 grams of white clay and talc, add 2 tablespoons of milk and stir until smooth. The resulting composition apply on face for 20 minutes. The mask is dries the skin and narrows pores.
Effectively relieves inflammation of the cherry mask. Squeeze the juice from cherries and mix with an equal quantity of starch. Apply a pre-cleansed face mask cooked for 20 minutes. Rinse with warm water and wipe with a chamomile ice cube.