If you know in what proportions to dilute the wine with water, you can get a delicious alcoholic beverage. And to understand why to do it, is to turn to history.
The ancient Greeks and Romans knew why dilute the wine. The fact they had at least two reasons.
First, in the area then it was possible to produce only a very thick, jelly-like wine. In the absence of a refrigerator in a hot climate, this product is better stored. It is easy to imagine that the wine was very strong and cloying.
Second, civilized Romans considered it bad manners to revel in intoxicating drink, like the Scythians, who were considered barbarians. And finally, with a huge shortage of fresh water, wine was the drink, which was made to satisfy the thirst. And clean water used only small children and the sick.
If the conditions of life of Ancient Greece and Rome, a similar tradition not surprised, what for to dilute the wine today? In the modern world it is not less reasons.
In the first place, as thousands of years ago, people diluted wine with water to quench your thirst. The body constantly needs fluids, but drinking plain water do not love it. Sweeten her wine, you can get a delicious and refreshing drink. It is best to drink watered down white wine, topped up to ¾ of the volume of the vessel with water.
In addition, drinking the diluted wine is not to get drunk. Usually those who prepare this drink at home, topped up the water before drinking, trying to make it less sweet and strong.
Also, the wine is diluted in the process of making mulled wine, which is used as a cure for colds. This is the only case when the recipe is more wine than water.
In Church practice red wine, in particular wine, heavily diluted with water for the sacrament of the Eucharist. In this sacrament believers partake of the blood of Christ, therefore, a feeling of intoxication here would be inappropriate.
It should be noted that dilute is only quality wines. Surrogates when mixed with water can harm the body, until the poisoning. Understand that before you poor the drink just pour a glass of water and look at the glass in the light.
If formed at the bottom of a muddy sediment means that it is a substitute.
You want to know in what proportions to dilute the wine with water to get a tasty refreshing drink. Only need to use clean drinking water. You can take mineral water with gas, which will give the wine histoty.
It is necessary to take the fourth part wine and three quarters water. Water is poured into the wine, but not Vice versa. In Europe it is customary to dilute the red wine with warm water, and white – cold.
Pure wine for the barbarians
The ancient Greeks and Romans knew why dilute the wine. The fact they had at least two reasons.
First, in the area then it was possible to produce only a very thick, jelly-like wine. In the absence of a refrigerator in a hot climate, this product is better stored. It is easy to imagine that the wine was very strong and cloying.
Second, civilized Romans considered it bad manners to revel in intoxicating drink, like the Scythians, who were considered barbarians. And finally, with a huge shortage of fresh water, wine was the drink, which was made to satisfy the thirst. And clean water used only small children and the sick.
Tradition today
If the conditions of life of Ancient Greece and Rome, a similar tradition not surprised, what for to dilute the wine today? In the modern world it is not less reasons.
In the first place, as thousands of years ago, people diluted wine with water to quench your thirst. The body constantly needs fluids, but drinking plain water do not love it. Sweeten her wine, you can get a delicious and refreshing drink. It is best to drink watered down white wine, topped up to ¾ of the volume of the vessel with water.
In addition, drinking the diluted wine is not to get drunk. Usually those who prepare this drink at home, topped up the water before drinking, trying to make it less sweet and strong.
Also, the wine is diluted in the process of making mulled wine, which is used as a cure for colds. This is the only case when the recipe is more wine than water.
In Church practice red wine, in particular wine, heavily diluted with water for the sacrament of the Eucharist. In this sacrament believers partake of the blood of Christ, therefore, a feeling of intoxication here would be inappropriate.
How to dilute and how to understand that the wine is natural
It should be noted that dilute is only quality wines. Surrogates when mixed with water can harm the body, until the poisoning. Understand that before you poor the drink just pour a glass of water and look at the glass in the light.
If formed at the bottom of a muddy sediment means that it is a substitute.
You want to know in what proportions to dilute the wine with water to get a tasty refreshing drink. Only need to use clean drinking water. You can take mineral water with gas, which will give the wine histoty.
It is necessary to take the fourth part wine and three quarters water. Water is poured into the wine, but not Vice versa. In Europe it is customary to dilute the red wine with warm water, and white – cold.
