You will need
    • milk
    • calcium chloride
Instruction
1
The easiest way to make homemade cottage cheese - with the use of additional tools chemical food industry. So, for example, are very popular in the home production of calcium chloride. With its help, the curd is prepared as follows: heat to about 40 degrees raw milk, better suited to the market village. But you can use any other pasteurized, sterilized and lactose-free. The latter, as the basic material for the preparation of a dietary product, suitable for those people diagnosed with cow's milk protein intolerance - lactose. And don't forget that the milk you use for making curd, directly depends on the fat content of the final mass, so the taste and crispness.
How to make cheese from calcium chloride
2
Milk you need to stir constantly. At the same time, not stopping, pour in a ten percent solution of calcium chloride. It is easy to find and buy at every pharmacy. Do not overdo it! Experts assure: 0.5 liters of milk is enough for 1-1. 5 tablespoons of the drug. If you put too much, the cheese will be too bitter.
3
Bring milk to a boil. When the mixture will curdle, remove the container with heat and cool the resulting mass. In order to obtain the final product, take a gauze or a sieve with very fine mesh, and place them on the cheese mass. This is necessary in order to drain excess water, and the cheese was crumbly.
How to make cheese from calcium chloride
4
Fortify your health with the help of cottage cheese. He's not only much tastier than store-purchased, but also useful. This product is a great source of calcium,it strengthens teeth and bones. Calcium also normalizes the nervous system, stimulates fermentation and helps the process of blood clotting. But more than 100 grams a day home kaltsirovannoy cheese doctors is not recommended because it may lead to violation of mineral metabolism.
How to make cheese from calcium chloride