To prepare the cheese you can own, at home, it doesn't take a lot of time and effort.
What you'll need:
· Milk 2 litres,
· Clean gauze,
· Pots included each other, 2 pieces.
Sequence of actions:
So, you have decided to cook the curd. Pour into a saucepan the milk, cover with a lid and leave in a warm place for souring for about a day.
To prepare the cheese faster, speeding up the process of souring milk. For this, add 3 tablespoons of low-fat, store-bought sour cream.
After the sour milk, place the saucepan into another container, big volume, in which pre-poured water. Put both pots on a slow fire.
Once sour milk boils, it will recede from the walls and you have a yellow liquid. Immediately remove the pan from the heat, remove the inner container and cool the contents.
Take a sieve and place on the bottom of clean gauze. Put a tablespoon of curdled milk into the sieve. Tie the edges of the cheesecloth nodes and hang over the pot so that it flowed serum. The curds remain in the cheesecloth. If you want to cheese higher density, put on the gauze plate and place a load.