You will need
  • - dry brew; - sugar; - raisins; - yeast.
Instruction
1
To prepare a drink using this method, you will need to purchase a dry brew in the store. Usually it includes rye malt, sugar, yeast and ground crackers. Note the composition - the biscuits of flour, depends on the taste of the future of the brew. Still not desirable no preservatives, so study the label carefully.
2
For making kvass you will need warm boiled water and the Bank. Rinse the jar with boiling water, then pour 3 spoons of the mixture, put 3 tablespoons of sugar, a few crusts of rye bread and a packet of dry yeast. Pour warm water halfway and mix. Tie a jar with gauze, so that it did not get wine gnats, which love to multiply in such an environment.
3
Put the jar in a warm place and wait a day. During this time the fermentation will start. Add another 2 tablespoons of dry yeast and 1-2 tablespoons of sugar. Add warm water almost to the neck, again tie gauze and put in a warm dark place. 2-3 days kvass is ready first. He smelled a little like yeast. Drain it, strain and refrigerate, and in a jar with the sediment then add warm water, put the sugar, dry brew and put on a day or two. The second brew will have much tastier.