You will need
- - dry brew; - sugar; - raisins; - yeast.
Instruction
1
To prepare a drink using this method, you will need to purchase a dry brew in the store. Usually it includes rye malt, sugar, yeast and ground crackers. Note the composition - the biscuits of flour, depends on the taste of the future of the brew. Still not desirable no preservatives, so study the label carefully.
2
For making kvass you will need warm boiled water and the Bank. Rinse the jar with boiling water, then pour 3 spoons of the mixture, put 3 tablespoons of sugar, a few crusts of rye bread and a packet of dry yeast. Pour warm water halfway and mix. Tie a jar with gauze, so that it did not get wine gnats, which love to multiply in such an environment.
3
Put the jar in a warm place and wait a day. During this time the fermentation will start. Add another 2 tablespoons of dry yeast and 1-2 tablespoons of sugar. Add warm water almost to the neck, again tie gauze and put in a warm dark place. 2-3 days kvass is ready first. He smelled a little like yeast. Drain it, strain and refrigerate, and in a jar with the sediment then add warm water, put the sugar, dry brew and put on a day or two. The second brew will have much tastier.
Note
From the amount of sugar depends on what kind of sweets will brew. Count yourself how much to take. On the package of dry kvass is usually written how to cook it.
Useful advice
To brew a better wandering, add a handful of unwashed raisins.