Potatoes baked in the oven entirely
The easiest way of cooking potatoes in the oven – baking a whole. It is not necessary skepticism – from the simplicity of the approach, a potato does not cease to be delicious! There is one trick: bake a whole is only young tubers, or at least to do it before the new year. Old lot of starch, which when cooked results in a feeling that inside the rind and mash. One caveat of cooking potatoes, you should try to choose about the same size. Otherwise, uneven cooking will negate all of your efforts to make potatoes baked in the oven whole, tasty and beautiful dish.
For the basic recipe you will need:
- 1 kg new potatoes;
- 25 g butter;
- 5 g of salt.
You wash the potatoes, depending on the state of peel to handle abrasive cloth or scrape with a knife, again rinse and dry thoroughly. Grate the tubers dry salt and place on oven rack. Bake the potatoes right on the delicate cycle. It turns out very tasty if the first half hour in the oven will be 45-50 degrees, and the subsequent cooking time the temperature will increase up to 75-80 degrees. Readiness is determined by using a thin wooden stick: it must be in the tuber without pressure.
While the potatoes baked in the oven, you might think about stuffing. The imagination is not limited by anything except the budget. Delicious additive – finely chopped herring fillet, mixing of green onions. For fans of more hearty dishes recommended small cubes of ham and cheese. If you plan to visit – the filling can be chicken or trout, cooked in a sauce of cream and white wine. You do not choose to accompany the main character is a potato. Even if you decide not to stuff it at all, the base recipe self-sufficient. Is to cut a potato in half, put inside a piece of fresh butter and fun to eat – believe me, delicious.
Potatoes baked in the oven at home
Another dish which can be cooked in the oven – "Fries at home". It would suit as starchy tubers, and those in which starch is not enough. Potatoes should be treated similarly to the previous recipe, and then – depending on the size slice in half or quarters. An important condition concerning sameness, the cuts, complied with and in this recipe of cooking potatoes in the oven. There's nothing worse than soggy slices adjacent to the slices, turning into a puree.
For the basic recipe you will need:
- 1 kg new potatoes;
- 25 g of vegetable oil;
- 7 grams of garlic;
2 g krupnotovarnogo black pepper;
- 3 g of salt.
You should start with the preparation of the vegetable oil in which to add the garlic, squeezed through a press, crushed pepper and salt. Sliced potatoes should be dry, that was the moment – the key to a beautiful crust on the finished potatoes from the oven. Dried, the potatoes should be lubricated with oil mixture using a silicone brush so that the slices of garlic and pepper did not get to the underside of the slices, the one that will be in contact with the pan. Otherwise, the potatoes in the oven will burn any good meals will come. Placing the French fries in the oven, it is recommended to set temperature of 140 degrees and after 10 min turn down the heat to 80 degrees. Namely, a temperature will ensure a delicious crust and even cooking. If your plate is a function of the blowing – the potatoes in the oven this recipe better than to cook with it.
Potatoes baked in the oven with mushrooms
Another way of cooking delicious potatoes in the oven – bake it with mushrooms. For the holiday table are good mushrooms, pre-fried with a spoonful of fresh butter. For a Sunday dinner with family – harvested in summer, dried boletus, flap mushrooms, mushrooms, boiled until soft and roasted. Daily lunch variety of potatoes baked in the oven with mushrooms.
For the basic recipe you will need:
- 1 kg new potatoes;
- 150 g sour cream;
- 50 g of grated cheese;
- 100 g onions;
2 g krupnotovarnogo black pepper;
- 3 g of salt.
To oven baked potatoes with mushrooms were not watery, there is a rule that has become a tradition: peeled, washed and sliced, the tubers must be dried carefully. They should be spread in layers in a ovenproof dish with non-stick coating. Each layer should be lubricated with sour cream and sprinkle with spices. On top of the potatoes - put the prepared mushrooms, they put onion rings, seasoned with salt and pepper, sprinkle potatoes with mushrooms with grated cheese and put the dish in the oven. Better to bake at a moderately high temperature is to start with 140 degrees, 10 min. heat the oven to reduce up to 80 degrees and keep in oven for a total of no less than an hour.
