You will need
    • For potatoes
    • baked in foil:
    • — 10 potato tubers;
    • — vegetable oil;
    • Sol
    • freshly ground pepper.
    • For potatoes
    • baked with bacon:
    • — 10 potato tubers;
    • — 100 g of lard;
    • — salt to taste.
    • For potatoes
    • roasted garlic:
    • — 0.5 kg of potatoes;
    • — 200 ml cream;
    • — 50 g of butter;
    • — 3 cloves of garlic;
    • Sol
    • ground black pepper.
Potatoes baked in foil.
Wash the tubers. Clean and drop in boiling salted water for 5-10 minutes. Then drain the water and dry the potatoes.
Pour into a bowl vegetable oil. It is best to use olive. Add to an oil a pinch of ground pepper and stir. Foil cut into squares.
Dip each potato in butter with spices, wrap in foil and put on grill or baking sheet. Pre-heat the oven to 200 degrees. Bake potatoes in foil for 15-20 minutes. A couple of minutes before the end of cooking open the foil to roast the potatoes form a crust.
Potatoes baked with bacon.
Wash the potatoes, clean the brush and cut lengthwise into two halves. It is best if the potato is young, with a thin peel of the pink color, large, without flaws and holes. On the cut tuber make shallow incisions with a knife in the form of mesh. Grate a slice of salt.
Slice slightly frozen bacon thin slices. For baking potatoes salted take low-fat piece of bacon streaked with meat and pink slit.
Cover the baking dish with oiled paper. Put the prepared potatoes cut up. For potatoes put the plate of bacon. Bake in a heated to 180 degrees oven for 40-50 minutes until, until the fat will not turn rosy rinds.
Potatoes baked in cream with garlic.
Peel the potatoes and thinly slice lengthways. Rinse the pieces under cold running water to remove starch. Then dry on a paper towel. Garlic, finely chopped, butter cut into small cubes.