Advice 1: How to bake potatoes in the oven with mayonnaise and cheese

Oven baked potatoes with mayonnaise and cheese can be a decoration of any table. The dish itself is very beautiful, fragrant, hearty and also not difficult to prepare with minimum available ingredients.
How to bake potatoes in the oven with mayonnaise and cheese
Baked with mayonnaise potatoes are loved by both adults and children. Even the most demanding gourmets will not remain indifferent to this seemingly simple dish. Simple because the list of products available to almost everyone, and the preparation method is not particularly complicated. You can be sure that prepared according to this recipe, the potato will be appreciated by all those present at the table, and unlikely to remain half-eaten at least a piece.

So, if the house has oven, cook the potato under the cheese and mayonnaise will not be easy and will not take much time. The most tasty baked potatoes, but in the absence thereof or the time of year, you can use any.

Take about 10-14 pieces potatoes medium size, cleaned and cut into large slices. In a baking dish greased with vegetable oil evenly laid out pre-salted and peppered chunks of potatoes. On top of the potatoes stacked onion rings. You can sprinkle a little garlic pulp through the frog. Now all sprinkled with grated cheese and poured with mayonnaise. The dish is baked in the oven at 180 ° C until browned.

Another simple way of cooking baked potatoes recipe similar to the potato wedges. The process is somewhat different from that described above, as technology and taste. This variant is more similar to roast, while the previous is more akin to baking in French.

Cleaned and washed potatoes cut into slices and mixed with pre-fried onions, mayonnaise and dill. All salted to taste and leave for about half an hour. Then laid out in a baking dish and sprinkled with grated cheese and black pepper. The whole mass is poured on a third volume of water, is covered with a sheet of foil and placed for an hour in a pre heated oven. After a time the water will saturate the slices of potatoes, which will make it juicy, mayonnaise and cheese form a delicious crust, and the greens and the pepper will give a unique taste and aroma to the whole dish.

Oven baked potato is the main dish independent and does not require any additional side dishes and snacks. Served hot straight from the oven and very tasty in combination with a glass of cold milk.

Advice 2: How to bake potatoes with cheese in the oven

By itself, the potato is a versatile product, methods of its cooking very much. Because each type of treatment gives the potatoes a special flavor. In addition, the taste is affected by the form of cutting the tuber and what he cooked. Even just to bake potatoes with cheese in the oven.
How to bake potatoes with cheese in the oven
You will need
    • 800 g of potatoes;
    • 200 g cheese (hard);
    • 2 tbsp milk;
    • one egg;
    • 4 tbsp oil (vegetable);
    • garlic – 1 clove;
    • 1 tsp salt;
    • pepper (black).
Instruction
1
Turn on the oven, it should warm up to 180 degrees C.
2
Grate cheese on a coarse grater.
3
Wash potatoes well, peel and wash one more time. Cut it into circles and place in a deep bowl or in a saucepan.
4
Sprinkle potatoes with pepper (the amount depends on your taste) and salt. Add only half the grated cheese. Mix everything carefully.
5
In a small bowl pour the milk and add the egg. Take a whisk (or a fork) and a little whisk, the mixture should be homogeneous.
6
Garlic peel, wash and cut in half, better in length. A pan or other heat-resistant form, which will bake all the dish, grate in garlic. Pour oil and spread it evenly across the surface.
7
Cooked potatoes put in a pan. Pour the potato milk mixture and eggs.
8
Place the form with potatoes in preheated oven for 40-45 minutes. The willingness of the meals, check with a toothpick, it needs to pierce her potatoes. If the dish will burn on top, and inside will be raw, then cover the container with the potatoes with foil and bake until tender.
9
Remove from the oven, sprinkle the potatoes, the remaining cheese and again put in the oven for 5-10 minutes. When the top will be a tasty, crunchy, cheesy crust, the dish is ready.
Note
When choosing potatoes, don't get green, it contains a toxic substance solanine.
Useful advice
The more the potato starch, so it tastes better and rassypchatyh. For this reason, no need to wash the potatoes in advance and keep it in the water. The starch is washed out of the product and the quality of potatoes deteriorates.
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