You will need
    • The potato "boats":
    • potatoes;
    • fat;
    • floss (not mint flavored).
    • Potatoes with mushrooms:
    • 600 g of potatoes;
    • 400 g mushrooms;
    • 200 g of cheese (for example
    • "Russian");
    • 2 cloves of garlic;
    • 50 g butter;
    • olive oil;
    • salt;
    • ground black pepper;
    • greens.
    • Potatoes with pork:
    • 700-800 g potatoes;
    • 0.5 kg of pork;
    • 0.5 liters of milk;
    • 1 sweet pepper;
    • 150 g of cheese;
    • butter;
    • seasonings (pepper
    • nutmeg
    • salt);
    • greens (parsley
    • green onions).
Recipe No. 1. Small sized potatoes peeled and cut in half. At the rounded parts of the potato halves to make a cut to form a small flat surface. Pan lightly grease with oil and spread it on the potatoes at the center up. In the center of each half to stick a toothpick. Cut the bacon thin slices and skewered on toothpicks in the shape of a sail. Get a kind of "boat". If the fat is salted, then you can do without condiments – be guided by your taste preferences. Bake in the ovenuntil the potatoes will not be easy to protectice pick. The perfect companion to this dish will be pickles!
Recipe №2. Potatoes wash and boil "in uniform", then peel and cut into slices. Clean and cut the mushrooms, fry in olive oil, adding the chopped garlic. Finely chop the parsley. Coat a baking sheet with butter and put layers potatoes (pepper), mushrooms, greens and cheese, cut into thin slices. Put the remaining butter. Pour all the water, after dissolving in it the required amount of salt. Cover with foil and bake in the oven at 180-200°C for 20 minutes. Then remove the foil and bake until Golden brown.
Recipe No. 3. Potatoes cleaned, cut slices and cook in boiling milk for 5 minutes, adding pepper and nutmeg. Remove potatoes with a slotted spoon. Pork cut into cubes and fry in butter, adding spices. Form of grease with butter and put layers of meat, potatoes, shredded sweet peppers. Cheese to grate on a coarse grater and add to the milk, which was otvoren potatoes, fill in the form. Bake half an hour in the oven, heated to a temperature of 200-220°C. the Finished dish sprinkle with chopped herbs.