You will need
- ground coffee 2-3 tsp.
- milk 250 ml
In a separate pot, bring the milk almost to a boil but do not boil. It is possible to use the microwave. Depending on the power needed 1-1,5 minutes.
In Turku pour coffee and spices on the tip of a knife. Spices you can use either all three or two in any combination: cinnamon and cardamom, cinnamon and ginger, cardamom, and ginger. Turku to warm up over a hot stove (in any case not on the stove!), preventing the smell of burnt coffee.
Pour in Turku hot milk and stir. To put Turku on the stove. In the process of brewing coffee can not be mixed from the top to form a dense foam that clogs the neck of the Turks, and prevents the evaporation of aromatic substances contained in coffee. Coffee is best on a slow fire, occasionally this process may take up to 20 minutes, but the slower the coffee is brewed, the more fragrant and tastier it will be.
Once the foam in the Turk begins to rise, remove it from the heat, let the foam settle and put back. Repeat this action 3-5 times, not allowing coffee to boil. Boiling coffee gets a bad taste.
To remove the pot from heat and let stand for a minute. Then with a spoon carefully remove the foam to the mug. Pour coffee into the mug, trying not to raise from the bottom the midst of the Turks. Add sugar to taste.
Turku for cooking is better to choose copper or ceramic. You shouldn't use aluminum cookware - coffee will acquire an unpleasant taste.