You will need
  • ground coffee 2-3 tsp.
  • milk 250 ml
  • ginger
  • cinnamon
  • cardamom
Instruction
1
In a separate pot, bring the milk almost to a boil but do not boil. It is possible to use the microwave. Depending on the power needed 1-1,5 minutes.
2
In Turku pour coffee and spices on the tip of a knife. Spices you can use either all three or two in any combination: cinnamon and cardamom, cinnamon and ginger, cardamom, and ginger. Turku to warm up over a hot stove (in any case not on the stove!), preventing the smell of burnt coffee.
3
Pour in Turku hot milk and stir. To put Turku on the stove. In the process of brewing coffee can not be mixed from the top to form a dense foam that clogs the neck of the Turks, and prevents the evaporation of aromatic substances contained in coffee. Coffee is best on a slow fire, occasionally this process may take up to 20 minutes, but the slower the coffee is brewed, the more fragrant and tastier it will be.
4
Once the foam in the Turk begins to rise, remove it from the heat, let the foam settle and put back. Repeat this action 3-5 times, not allowing coffee to boil. Boiling coffee gets a bad taste.
5
To remove the pot from heat and let stand for a minute. Then with a spoon carefully remove the foam to the mug. Pour coffee into the mug, trying not to raise from the bottom the midst of the Turks. Add sugar to taste.