Baking in the kitchen

To process of cooking was always a joy, bring pleasure and is not plagued by the small difficulties, you need to have in the kitchen a variety of devices. The pan is considered a universal dish, because it is so convenient to make a casserole, simmer the potatoes, meat or fish, bake pies, cookies and cakes for the cakes. This thing can be called indispensable in any kitchen, especially for those Housewives who love to cook. In addition, the baking tray is a very useful thing for those who like to eat healthy food because baked products are much more useful fried, they can be cooked with minimal use of oil. Moreover, modern trays are protected from burning is purely symbolic and require lubrication.

The choice of baking tray

Stores offer a huge range of different types of trays: there are tin, stainless steel, enameled, flat or with edges, solid or perforated, the latter, for example, well-liked by the professionals in the cooking, because baking in them does not stick, much faster to be prepared, and excess moisture evaporate better. The perforated trays may have a different height and number of waves. They are very convenient to cook meat or vegetables in the mode of grill.

Flat baking sheets with borders minimum height is good for baking cookies, biscuits, dry crackers and dried fruits. High sides are ideal for baking main dishes, especially if they have not provided a single layer of biscuits, cakes and rolls.

Mistress with lots of experience prefer aluminum pans with a shiny coating on their pastries much faster cooking and heat is distributed evenly.

Many Housewives came to liking silicone baking them in the pastry does not stick and baked through evenly, and the edges of the muffins don't dry up, and she pulled out just perfect.

Some people are like Teflon pans or sheets placed on the grid. They can not be greased, baking or casserole still will not burn.
Glass baking pans are loved for the fact that through the transparent sides can control the process of cooking.

Uniform heating and heat distribution can provide a thick bottom pan, it is desirable that it is made of anodized aluminum. The height of the bumpers may vary, depending on the intended use of the cookware. For example, in deep - perfectly possible to roast large pieces of meat, and the flat is more suitable for baking.

A proven stainless steel cookware, but decided to buy a baking sheet of this material, it should be borne in mind that a thin wall can be deformed quickly. So try to purchase the pan, in which between two layers of stainless steel is pressed aluminium. In this case, the layered bottom gives a high conductivity pan. It is great for making cottage cheese, vegetable casseroles, stewing, mushroom and meat dishes.