You will need
  • - chicken thighs 2-3 PCs
  • - egg noodles
  • - onions 1 PC.
  • - carrots 1pc.
  • - Bay leaf 3 PCs
  • - pepper
  • Sol
  • - green
Instruction
1
Chicken thighs rinse well. Place them in a small pot and cover with water (1.5-2 liters). Simmer meat until tender for about an hour. Don't forget to remove the foam.
2
Boiled chicken put in a separate bowl, sieve the broth until it becomes transparent.
3
Carrots slice small strips and onions finely chop. Send the vegetables in salted boiling broth and cook them for 10 minutes.
4
Add the egg noodles, Bay leaf and pepper. Cook the soup until cooked noodles (usually about 5-10 minutes).
5
Chicken meat separate from the bones, cut into medium-sized pieces and place into the broth. When the soup is ready, add the finely chopped greens and serve.