You will need
    • chicken breast with bone;
    • carrot (2 pieces);
    • onions (1 piece);
    • potatoes (3 pieces);
    • vermicelli (150g);
    • fresh herbs.
Boil the broth. Chicken breast with bone wash under the tap. Put in a saucepan and cover with cold water. Cover tightly and place on high heat. When the water boils, reduce the heat to boil the water was weak.
Remove with a slotted spoon appearing foam. Cook the breast for about an hour. Salt the broth at the end of cooking.
Remove the brisket from the broth. Separate the meat and cut into small pieces.
If the broth is not sufficiently transparent, whisk one raw protein. Place the pot with the broth on the fire and pour into it a thin stream of protein. Bring it to boil. Turn off the heat and strain the broth through a fine sieve into another pot.
Peel a few potatoes. Cut them into cubes and put in boiling broth.
Free from onion peel the onion and slice it. Wash and peel the carrots and grate on a coarse grater or cut into thin circles. Lightly fry onions and carrots in a hot frying pan in oil. Add sauteed vegetables to the broth.
Pasta to put in soup in two ways. Depending on the quantity cooked soup choose for themselves the appropriate option.
The first method. Boil water in a small saucepan. Pour it in the vermicelli and boil for 2 minutes. Then drain them through a colander. Noodles put in boiling soup. Such preliminary preparation of pasta in boiling water will preserve the transparency of the broth.
The second method. Put on fire a saucepan with water. When the water boils, add salt, add a tablespoon of vegetable oil and pour the noodles. Boil pasta until tender. Drain in a colander. Put it in a container. Add vermicelli in a bowl and pour hot soup ready.
For the table setting for dinner place a beautiful bowl with chopped parsley and dill, so everyone could sprinkle the soup in the plate.