The most popular version of home-made cakes - made of biscuit. Sponge cakes can be baked in form pan. Finished products soak with syrup, then promazyvaetsya cream. Properly baked biscuit puff and lush, it holds its shape well.
To prepare the sponge cake a snap. Separate the yolks from the whites and RUB with sugar until it dissolves. The proteins shake in a solid foam, and then enter half of the protein mixture into the yolks. Add the sifted flour and the remaining egg whites, gently mixing the dough from top to bottom. To cake turned out delicious, observe the proportions of ingredients. Baking skin weight 640 g will need 1 Cup of wheat flour, 6 eggs and 6 tablespoons sugar.
That the cakes were airy, follow the rules of baking biscuit. Put the dough in the form greased with oil and place in oven preheated to 200-220оС. Baking time depends on the thickness of the layer and ranges from 10 to 50 minutes. To check the readiness of the product with a wooden splinter - after sticking in the cake it should not remain traces of the test. Below cakes are not lost during baking try not to open the oven door.
The finished cakes before impregnating you need a good cooling. Let them stand for a few hours. If you do not, after impregnation, the cake may fall apart. A thick cake can be cut into several thin layers. Do it with a special knife-string - it gives the biscuit to crumble.
Cakes of dough
Shortbread can be baked delicious crumbly cakes for homemade cakes and pastries. Their coat with jam, whipped cream or any cream from sour cream to the custard. Shortcake are more fatty and dense, they hold their shape well. Most often they are round or rectangular.
The most delicious sand cakes are prepared on the basis of butter. But if desired it can be replaced with margarine high quality, specially designed for baking. For making cakes with a total mass of 900 g, you will need 300 g of butter, 3 cups flour, 2 eggs and 1 Cup sugar. If you use unsalted butter in the dough you need to add a bit of salt.
To prepare shortcake, even novice mistress. Butter, eggs and sugar pulverized into a homogeneous mass, then it osypaetsya sifted flour. The dough is kneaded by hand and then cooled in the refrigerator. The oil contained in the dough melts quickly, so mixing and baking is very important to observe the temperature regime.
The finished dough roll out on Board sprinkled with flour. Plast prick with a knife in several places and place on a baking sheet or in a form, and then place it in a well heated oven. Don't make the cakes too thick - they will not be able to grilled. Cook the product at a temperature of 230-250oC until evenly Golden brown. Removing the cakes from the pan, be very careful - fragile sand products break easily.
Advice 2: How to bake sponge cakes
- Eggs – 4-6 pieces
- Sugar – 1 Cup
- Flour – 1 Cup
Advice 3: How to cook a cake for the cake
How to cook sponge cakes for the cake?
The Foundation of any biscuit – beaten eggs with sugar. For one cake standard size, you will need five eggs and a Cup of sugar. It is advisable to take fresh, homemade eggs, so the cake will be more lush and fragrant. Definitely need a good power mixer – whisk and other attachments it is very difficult to scramble the eggs to desired consistency.
Prepare a glass of sugar. Refrigerate eggs in the fridge if they are stored at room temperature. Break them into a bowl and start whisking with a mixer, first putting a small speed. Gradually increase the speed to a yellowish mass has become homogeneous and white. When the egg begins to increase in volume, start adding the sugar gradually, continuing to whisk. Optionally, you can add vanilla or vanilla sugar.
This whole procedure may take up to 20 to 40 minutes, the longer you whisk, the more voluminous it turns out the mass.
Take a Cup of flour and gently stir in to the bowl, gently stirring with a spoon the mixture. If you stir the mass with a spoon, then you need to do it quickly, until there is no lumps. You can use the mixer, but when baking in this case, the surface of the biscuit will appear icing.
Pour the mixture into the baking dish and place it in a preheated 180 ° C oven. Preferably the first fifteen minutes not to look in the oven to cake is not rising "fell". After half an hour you can check the dough with a toothpick – when taken out of the biscuit she needs to stay dry. Ready cake cut neatly into three or four layers depending on its thickness.
Shortcake is prepared even easier and faster. They would need 300 grams of butter – never margarine, to taste it will be no different, but it is a very harmful product. Softened butter cut into small pieces, mix with three cups of flour and Cup of sugar, add two eggs and knead the dough – it should be slightly oily, but uniform and crumbly.
You can add in the dough vanilla and soda, repaid lemon juice.
Shortbread dough, unlike cake, is baked in thin cakes, which are pierced with a toothpick in several places. Since the dough contains a lot of oil, the pan can not be lubricated. The baking temperature is about 200oC.
Advice 4: How to soak cakes
- liquid jam
- whipped cream
- citrus fruits
- thick cream
Strain the liquid jam through a colander. The berries get, they are useful for decoration of the cake and the syrup, apply a tablespoon to the surface of the cake. Try to soak the cake evenly, leaving no dry spaces.
Chop the fruit in a blender to make a puree. Add the sugar to taste. Mix the thick cream and fruit puree. Apply this paste on the cakes and give them a good soak.
Advice 5: How to make impregnation for cake
- For stone impregnation:
- 50 ml cognac;
- 300 ml of water;
- 3 tbsp. sugar.
- For impregnation of brandy with cherry syrup:
- 4 tbsp cherry syrup;
- 200 ml of water;
- 30 ml cognac;
- 2 tbsp of sugar.
- For the chocolate impregnation:
- 100 g of butter;
- 1 tbsp of cocoa powder;
- 200 ml condensed milk.
- For Apple impregnation:
- 6 green apples;
- 3 tablespoons of honey;
- lemon juice.
- For breast impregnation:
- ¼ Cup of butter;
- 1 Cup sugar;
- 1 Cup milk;
- liquid fruit syrup.
- Honey for impregnation:
- 2/3 Cup of honey;
- 2 tbsp lemon juice.
- For citrus impregnation:
- half lemon;
- 2 grapefruit;
- 3 tbsp sugar (to taste);
- 300 ml of sugar syrup.
- For the caramel impregnation:
- 100 g of sugar;
- 1 sachet of vanilla sugar;
- 40 g butter;
- 1/4 tsp salt;
- 200 g cream 10%.
Pour into the pan of drinking water, add the brandy, stir, put on fire, add sugar, bring to a boil and cook for 2-3 minutes. Remove the pan from the heat and let cool impregnation.
Pour into a saucepan the brandy, syrup, water, heat in the fire, add the sugar and stir well, bring to the boil and cook for 3 minutes. Remove from heat, let cool, soak the cakes.
Fill a large pot with water, put on fire. Cut the butter pieces, put in a small saucepan, mix cocoa and condensed milk, add the butter. Place the pot with the impregnation in a water bath, stir, can be used for this mixer. Cook until it forms a homogeneous mass, make sure that the treatment is not boiled. Remove from heat, put on the cakes cooling.
Peel the apples, grate on a coarse grater, place in a saucepan with a thick bottom, add the honey, lemon juice. Place the saucepan on a small fire, uvarovite, stirring constantly, until the mixture becomes soft.
Mix in a saucepan the butter, sugar and milk, put on fire, bring to boil and simmer for 2-3 minutes, remove from heat. Apply to cake layers fruit syrup, then hot milk to steep.
Pour the honey and lemon juice in a saucepan with a heavy bottom, bring to a boil, cook for 5 minutes on low heat, until the mixture begins to thicken. Remove from heat and cool slightly, pour over the warm cakes impregnation.
Squeeze the juice of lemon and grapefruit, pour into a saucepan, put on fire, add sugar syrup, cook for 3-4 minutes, stirring constantly. Add sugar to taste.
Stir in the sugar in a pan with Teflon coating, heat over medium heat, stirring constantly, until the sugar begins to melt and becomes brown. Add butter, pour in the cream at room temperature, add salt, reduce heat, and cook continuing to stir until the mixture is smooth (about 10-15 minutes).
Advice 6: How to bake a cake
- sour cream
- slaked vinegar
- condensed milk
In a large bowl mash two eggs with two cups of sugar, add half cans of condensed milk. Baking soda on the tip of a teaspoon will extinguish it with vinegar, and pour 300 g of sour cream. Connect the ingredients in a deep bowl. Gradually add the half Cup of flour will get the batter. Pour the dough in a deep form and bake for one hour.The finished cake is cut into two Korzh.
Melt 100 g of butter, add 100 g of honey, preferably liquid. Grate in the zest of one lemon. A teaspoon of baking soda to extinguish vinegar. Stir in 2 cups of flour into liquid ingredients, knead dense dough. Divide it into three parts. Bake thin cakes.
Separate the whites from the yolks of six eggs. Whisk the egg yolks 160 g sugar to the state of the foam. Stir in 3 tablespoons of cocoa powder. Add 100 g of butter, cut into small pieces.Separately, whip the whites to a solid foam. Stirring the dough with a spoon, carefully enter the proteins in the yolk mass. Put the dough in and place in medium heated oven. Immediately turn up the heat, and the first ten minutes do not open the door to biscuit not opal.
On a wooden Board chop with a knife 250 g of flour and 150 g butter. Add 2 tablespoons of sand and one yolk. Knead the dough by hand, add 50 g of sour cream and the juice of half a lemon. Carefully stirred. Divide into three parts and bake shortcake.
Readiness biscuit check, piercing it with a wooden skewer. The skewer when removing from the cake should be dry.
Advice 7: How to make cake from waffle cakes
How to cook from waffle cakes a cake "Napoleon"
You will need:
eight ready waffle cakes;
- 500 grams of sweet cracker;
- 300 ml of condensed milk;
- 500 ml of thick cream;
- a Cup of sugar;
- 150 grams of walnuts;
- a packet of vanillin.
For the glaze:
- 50 grams of butter;
- three tablespoons of sugar;
three tablespoons cocoa;
five tablespoons of water.
Whisk sour cream with sugar and vanilla until complete dissolution of sugar grains. Next, mix cocoa, water, butter and sugar in a metal container, put the mixture on heat and bring to a boil, stirring constantly mass.
Place wafer biscuit on a flat dish over it "condensed milk", and the top plate of sweet biscuits. Cookies cover the top sour cream and sprinkle with a small amount of chopped nuts. Further the cream put the second waffle cake and repeat layers in the same order. So gather the whole cake. Once the cake is assembled, lightly press it with your hands and pour over top of frosting. Put the dessert in a cool place for at least an hour.
How to cook cold cake from waffle cakes
You will need:
- pack of waffle cakes;
- 350-400 grams minced meat;
- two medium sized carrots;
- the egg;
- two onions;
- 200 ml cream;
- 100 grams of cheese;
- spices (to taste);
- vegetable oil.
Peel the onions and carrots, chop the vegetables, salt them and fry in vegetable oil until Golden brown. In a bowl put mince, salt, pepper, add eggs and all mix well. Once the above work is done, you can begin to collect the cake. Put in front of a waffle cake, smear it with sour cream and spread on it half of the meat filling, then cover it with the second cake layer. The second cake also coat the cream, then put to it half the onion-carrot filling. Collect the cake in this manner until all the dough and filling. The last cake grease with sour cream, put the cake on a baking sheet and place in a preheated 200 degree oven for 35-40 minutes. After some time, remove the dish from the oven and sprinkle with grated cheese.
How to cook from waffle cakes liver cake
You will need:
- 200 grams of boiled meat;
- 200 grams of chicken liver;
- 500 grams fresh mushrooms;
- one onion;
- 200 ml mayonnaise;
eight wafer layers;
- 300 grams of cheese;
- spices (to taste).
Cheese grate, boiled meat miss with the liver through a meat grinder and add salt. Mushrooms and onions peel and slice, then fry until cooked on a slow fire. Put before itself two layers, promazhte mayonnaise, put a small amount of liver of the minced meat and spread evenly over top of cakes. Cover with the third cake layer, cover it with mayonnaise and spread it not onion-mushroom stuffing. Keep a collection of cake, until the cakes. The last cake layer of grated cheese, then the cake, place in the microwave for five minutes to seven.
The recipe is a delicious cake from waffle cakes
You will need:
- pack of waffle cakes;
- chocolate bar;
- Bank of condensed milk;
- a pack of butter;
- a packet of vanillin.
In a bowl put the boiled condensed milk, softened butter and vanilla, then whisk all the mixer. Put in front of a waffle cake, cooked it over his cream, then cover it with second layer and also over the sweet cream. So gather the whole cake. Chocolate melt in a water bath and pour them on top of the finished cake. Let dessert stand at room temperature for a couple of hours, then place it in the fridge for an hour.