You will need
- for classic sponge cake:
- - sugar – 150 g;
- - egg – 4 PCs.;
- - wheat flour – 150 g;
- - baking powder – 1 tsp
- air biscuit:
- - eggs – 3 PCs.;
- - condensed milk - 1 Bank;
- - butter – 30 g;
- - wheat flour – 300 g;
- - baking soda – 1 tsp.;
- - vinegar – 1 tsp.
Prepare a classic sponge cake. Take a metal pan and beat the eggs. Cover them with sugar and place the container on a water bath. You need to install a slow fire. Stir the ingredients so the sugar is fully dissolved. Remove from heat the pan, when the mass is homogeneous.
Using a mixer, whip the egg-sugar mixture until a thick foam. It is necessary that the spoon remained on the surface and did not go to the bottom of the tank. Because then you can be sure that the weight is perfectly whipped and ready to conduct the flour and Ripper. These ingredients add a portion and be sure to screening through a sieve.
Preheat the oven to 200oC. Take a separable form and line a rimmed baking paper. There pour the dough and send in the oven for 20-25 minutes. The cake needs to acquire a beautiful Golden color. Readiness better check with a match. She gently pierce the sponge. If the match will be small lumps of the dough, then bake the cake even if she is clean, then remove it from the oven, lay out the forms and leave to cool.
Use another method of preparation of the biscuit. Take a small saucepan and melt in it the butter to a liquid consistency. Then remove from the heat and let cool to room temperature. In a deep bowl beat the eggs and beat with a mixer until fluffy. To achieve this in a short time, switch the appliance on immediately on high speed.
Enter into the beaten eggs condensed milk. On medium speed, mix the products with a mixer. Need to get a smooth consistency. Then add soda, slaked vinegar, and melted butter. Again mix everything with a mixer.
To start ready mix tablespoon add pre-millet flour. Stir it carefully avoiding the lumps in the dough. Then plug your oven and preheat it to 180°. At this time, take the form and in her line a rimmed baking paper. After that, pour the finished dough and evenly distribute it. Bake for 30-40 minutes until Golden blush. Be sure to check its readiness with a match.
Use to make biscuits only fresh eggs, then it will become more lush.