Quick and easy recipe biscuit cake with fruit

Sponge cake with fruit easy and delicious dessert that is perfect for a holiday table or a ladies ' get-togethers. It is especially delicious in the summer when you can use fresh instead of frozen fruit from your own garden. But in winter you can easily get out of the situation, replacing with fresh strawberries, bananas, kiwi and tinned peaches.

Quick and easy recipe biscuit cake with fruit
Fruit cake
Sponge cake Kiwi

Sponge cake with fruit on the cream of the cream

To prepare this cake you will need the following products:

For Korzh:
- eggs – 5 PCs.;
- sugar 150 g;
- flour – 150 g ;
- starch - 50 g;
- baking powder for test – 1 tbsp;
- walnuts peeled – 2 tbsp;
- pinch of vanilla.

For the cream:
- sour cream 20% fat 350 ;
- cheese "Al" - 150 g;
- powdered sugar 100 g;
milk ¼ Cup;
- gelatin 1 tbsp;
- canned peaches.

Fruit to decorate:
- canned peaches, kiwi, cranberry, coconut, jelly cake.

How to cook sponge cake

Separate the whites from the yolks. Whites and vanilla beat with a mixer, gradually powdering them in the sugar. Whisk until then, until you get a tight white foam. Rabbanite the yolks separately in a glass, pour in the foam and mix gently.

2 times sift the flour and starch together with the baking powder add to the protein foam. Chop the nuts and put it after the flour. The whole mass very gently stir with a spoon so that the foam is not settled.

Pre-heat oven to 180oC. The resulting dough is put in a baking dish and bake at this temperature for 30-35 minutes. Upon expiration, remove the cake from the oven and let it cool, laying out of shape.

Sour cream

In ¼ Cup of milk mix the gelatin and leave to swell. Then heat the milk to grains of gelatine dissolved.
Whisk the cream with the icing sugar, add the cream cheese and whisk again until smooth and fluffy.
Add to the mix the milk with the gelatin and stir. Set aside in a separate container (Cup, glass) 4 tbsp cream. In the rest, add the canned or fresh peaches, cut them small pieces - cubes.

The decoration of the cake

The cooled sponge cake (it needs to get you high) carefully cut into two layers of equal thickness. This can be done with a knife, floss for your teeth or a strong fishing line. This cake is well cool, then make a neat incision around the perimeter, skip back to the thread and evenly moving it to the sides, cut the cake. If the edges of the cake turned out dry and crispy, carefully cut them with a knife.

The bottom cake put on the dish and put in it all the cream. Then cover it on top with the second cake layer and over top and sides of the cake delayed cream without fruit.

Can now include all their imagination and beautifully decorate the top of cake with fruit. To the fruit looked appetizing, not a little dried out and shone, fill them with a special jelly cake. The instructions are written on the package of jelly on the back side.

The last stage is decoration of finished cake coconut. It is necessary to cover the sides and top of cake. Can coconut flakes add and confectionery powder.

Is the advice useful?