Advice 1: How to boil frozen corn

Corn – the most ancient cultures. She's loved for centuries. Modern food production allows us to preserve the best taste and nutritional quality of corn and to convey its flavor to the consumer at any time of year, the corn is simply frozen immediately after harvest.
How to boil frozen corn
You will need
    • frozen corn;
    • deep pan;
    • milk.
Instruction
1
Bring the water to a boil in a pot (better if it is enameled pot, because there are fewer dissolved nutrients and minerals). Do not rush to salt water - corn in salt water is becoming tougher.
2
Break the corn into pieces if it is large, but if medium in size and easily intervene into the pan, leave whole. If you have corn on the cob was frozen with leaves, they can be removed and put on the bottom of the pan to enhance the flavor.
3
Dip in boiling water corn. It is important that she was completely covered with water. If desired, you can pour the water a Cup of milk to give the corn a creamy taste.
4
Turn down the heat to minimum and simmer the corn with the lid closed for 10 to 30 minutes. Periodically check the readiness with a sharp knife or fork, pierce a kernel, if it is soft, the dish is ready. Cooking time depends on the degree of ripeness of the corn: the corn is more Mature, the longer the cooking time.
5
When corn is ready, remove it from the water. Don't place the cooked vegetables in the water, they become tasteless and watery. Vegetable broth is rich in nutrients, it can be used as a basis for soups or sauces.
6
Warm corn sprinkle with salt, spread with butter, cover and let it stand: now it is possible to eat.
Note
Remember that it tastes best just cooked corn to prepare it for the future do not make sense, as during storage it loses its taste.
Useful advice
Boiled corn is not only tasty, but also useful, it is rich in vitamins and minerals. Corn is easily digested, as a result of its regular consumption improves metabolic processes, increases vitality. It is noticed that the consumption of maize decreases appetite, which helps to fight obesity.

Advice 2: How to cook corn that was soft

Corn is a very tasty and healthy product for adults and children. It should be consumed at any time of the year, and the doctors recommend it to people who are ill with various diseases (diabetes, obesity, etc.). But not all know how to cook corn to make it soft and did not lose useful properties.
How to cook corn that was soft
You will need
    • corn on the cob;
    • pan;
    • salt or butter to taste.
Instruction
1
Prepare corn for cooking. Clean from leaves and fibers of the cob and place in a saucepan. But some prefer to cook the corn inthe place of leaves, as they retain the taste and aroma of the product. If you're one of them, then clean the cobs from unwanted "impurities", but the leaves and the "antennae" put to cook separately (in the same pot).
2
Select for cooking dishes with thick walls, and it was wide and deep, so that the fruit is not broke. Down the crockery, put the plates and on top of them and carefully cleaned cobs. Also, the leaves are place on the sides of the tank (so that the corn is not touching the walls), and put "mustache" to give the ears a sweeter taste and aroma.

If you have a pressure cooker, the cooking process is significantly faster and will make the waiting less tedious.
3
Pour the corn with cold water to cover it all. Tightly cover the pan with a lid. Put on the fire, and after boiling, reduce it to medium or small size. Usually corn is cooked for about 40 minutes, however, there are some varieties that have to cook for up to 3-4 hours.

When you cook, check the ears for softness (ready) and make sure that the water always covers them. And even at low fire, the water should boil.
4
Salting the corn is not necessary, especially if you cook a dessert cultivar. Due to the presence of salts on the cob at the end is not very tasty and juicy.

Constantly watch the cooking process of the product. Try to test the hardness of the grains, using a fork, and if they become soft, you can finish the cooking. Next, remove the cobs from the tank in which cooked, drain the corn with the remaining water and clean it from the leaves (if cooked whole). RUB with salt, if desired butter and eat another hot Queen of the fields.
5
If you wanted to eat corn, and in the court for this season, then buy in the store is frozen on the cob.
Drop corn into boiling water and cook until until it becomes soft. After re-boiling water on the cob cook for another 25 minutes, then remove, oil and salt (or other spices) and serve.
Note
To store cooked corn in the refrigerator for two days.

Advice 3: How to cook corn in a saucepan

Golden corn, boiled on the cob is a delicious and nutritious dish. This product contains a lot of vitamins and minerals. Enough to eat 40-50 grams of maize per day to provide your body with all essential nutrients.
How to cook corn in a saucepan
Instruction
1
Ready for cooking corn on the cob. Remove the leaves and "antennae", but do not throw them away and put in a saucepan and cook together with corn. They will give the dish a special flavor.
2
Select for boiling corn wide and deep pot, for example, you can take pot or cauldron. Put on the bottom of the pan of corn leaves, put them on the cleaned cobs. Place the leaves and sides of the cookware so that the corn is not in contact with its walls.
3
Close the ears on the top leaves, put corn mustache. Pour the corn inwater so that it covers all the ears completely. Put the saucepan on the fire. Bring the water to a boil and boil the corn on a small fire. The cooking time of the corn depends on the variety and can range from 20 minutes to 3 - 5 hours.
4
Add some water to the corn in the cooking process, it is important that it was covered with water completely. Water is not podsalivaya, otherwise the corn will turn out less tasty and juicy.
5
Follow the process of cooking the water should boil. From time to time check dish availability: catch the cob with a fork, separate the few grains and try them. If they are juicy, soft, and easily chewed, the dish is ready.
6
Ready remove cobs from water, allow to drain water, put them on skewers and RUB with salt. You can also brush the corn with butter and sprinkle with spices. Serve a hot meal on the table.
7
To cook frozen corn on the cob, dip them in boiling water and boil until tender. After repeated boiling water, they cook 20-25 minutes. Ready corn put on skewers, brush with vegetable or butter, RUB with salt and serve.
Note
Cool boiled corn right in the pot. If it is removed from the water, it will shrivel and lose their appetizing appearance.
Useful advice
Corn can be left in the water (without losing nutrients) for three to four hours at a temperature of 60-70 o C. Keep cooked corn in the refrigerator for two days.
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