You will need
  • Water;
  • - ice;
  • Sol;
  • - lemon juice;
  • Sol.
Storing fresh corn in holodilnikami with corn cobs husks and remove the "brush". Large bowl large saucepan, fill with water, add ice cubes and one teaspoon of salt and lemon juice for every liter of water. Place cleaned cobs in water for 15 – 20 minutes. Remove the cobs from grain and drain through a colander. Store corn in an airtight plastic container or zip-package. The shelf life of such corn to three weeks.
If you want to store corn on the cob, it is also clear from the husk and brush seal in a zip-package and put into the refrigerator. Most varieties of corn can be stored in this form are not more than 3 days, after this period they begin to lose sweetness. Super-sweet varieties can withstand up to 10 days.
Storing frozen kukuruznika with corn husks, with a sharp knife, remove any spots and unripe grain on the ends of the cob. Boil plenty of water in a wide pan, when it boils, prepare a bowl with cold water and ice. Immerse the corn cobs in boiling water for 2-3 minutes, then remove with tongs and immerse in ice. As necessary, change the cold water and add ice. Ready on the cob lay on towel to dry.
Using a knife, cut off the corn and pack in zip-bags. On packages write the date and put them in the freezer. As such, the corn can be stored for up to six years.
If you want to freeze corn on the cob, then after they dry on a towel, wrap each in plastic wrap and put in the freezer.
Storage of canned kukuruzovic corn and boil the cobs for 10 minutes. Let them cool down. Cut out ears of grain and fill them into sterilized jars 9/10. Pour corn cold boiled water. In each jar add 1 teaspoon salt per liter of water. Loosely cover it and store it in a cool place for 14-21 days. Pour boiling water, cover and put into the refrigerator. Such corn will be stored about 2-3 months.