You will need
  • Mustard, vinegar, cold water, your chosen marinade and spices, soy sauce, garlic, onion.
First of all, cut off all meat fat. It was he who, first, has properties to acquire and keep the different flavors. Without fat, the meat will probably smell a lot less. Grate the pieces of the alleged lunch dry mustard and leave for forty minutes. After that, rinse off the mustard with cold water with vinegar.
Before cooking soak the meat right in the marinade. For this purpose one can use several different types. Perfect for this dry red wine, pomegranate or tomato juice, kefir, diluted Apple cider vinegar. Soaking in the marinade to make meat more soft and tender. The time of soaking will depend on the initial stiffness of the product, and usually lasts from thirty minutes to twelve hours.
If there is no time to wait for the marinade, try to mask the smell with suitable spices in the cooking process. RUB the meat pieces with salt and pepper and garlic, for 10-15 minutes until cooked add the herbs. Best combined with meat, rosemary, oregano, thyme, cumin, coriander, and Bay leaf.
In ready meals, for these purposes, add a large quantity of fried onions, if you and your Pets eat it. Spicy sauces, their flavors also are able to distract the consumer from the smell of meat. The most famous among them soy sauce, garlic-butter and tomato.