You will need
    • For the first course:
    • 1 kg of potatoes
    • a glass of milk
    • 100 g butter
    • salt and pepper to taste
    • For second course:
    • 1 kg of potatoes
Start to peel the potatoes, then cut into small slices and put in a bowl for cooking in the microwave. Do not forget to pour the dish with two tablespoons of water.
Put in microwave at full power for a couple of minutes, until the potatoes are soft. Then the potato slices, stir and leave the lid of the vessel.
Milk and oil mix separately, add salt or pepper (both to taste, heat about four minutes, then the resulting heated mixture is then poured into the potatoes and stirred. Fragrant puree is ready!For second course:
Wash the potatoes, cut it in half or into quarters (depending on size), put in a bowl with a lid and fill it with some water. Your pan or bowl with a lid and put in the microwave for 8-10 minutes on maximum power. During cooking can a couple of times to mix the potatoes. As always, salt, butter or herbs themselves add to taste. In the microwave you can even get a baked potato. This requires a very potato, a paper bag and salt. Wash potatoes with water, then wet laid into the package, the folded edge of the package include the microwave on full power. After five minutes, you can flip the package to the other side. five minutes after that - try taste. Readiness depends on the size of potatoes, her weight and the power of the microwave. The final product is obtained with a slightly exfoliated skin, as if just pulled from a fire (only of course without fly ash and a distinctive smell).