You will need
  • 4 beets, medium size;
  • - 1 onion;
  • - 1 tbsp vegetable oil;
  • - 1 tablespoon of flour;
  • - 1.5 cups of sour cream;
  • - vinegar, salt, pepper - to taste.
Rinse beets and Pat dry it. Take special utensils for microwave ovens, place in the center of the vessel the beets and add half a Cup of water. Close the lid, but loosely. With a tightly closed lid containers may rupture from the pressure. You can use a cover-cap for microwave which has a valve to release the steam.
Put the dishes in the microwave, select full power and set the time to 7 minutes. After this time flip the beets to the other side and cook it for another 7 minutes. Then leave it with the lid closed for 5-6 minutes. Check beets with a knife or toothpick. If necessary, cook it for a few minutes.
To cook beets in the microwave without water, use an ordinary plastic bag. Put it in a bag of washed beet and tie it up. Make holes for steam outlet with a fork. Place the bag of beets in the microwave and cook on full power for 10-12 minutes.
Try to cook in a microwave oven original dish of boiled beets – roasted beets with onions. Wash beets, boil it in the package as described above. Cool ready to root, peel and finely chop.
Place the sliced beets in a bowl for microwave, add the chopped onions and a little vegetable oil. Put the beets in the microwave for 2-3 minutes.
Mix in a bowl sour cream and a little flour. Add to the mix salt, ground black pepper and a little vinegar. Pour this mixture into the beet and place it in the microwave for 6-7 minutes, reducing the power in half.