Advice 1: How to cook dumplings in the microwave

Many people use the microwave only for reheating and defrosting, but you can extract out of this device much more useful. In connection with the peculiarities of cooking in a microwave oven, the products maintain natural color, vitamins and minerals. Even such simple and familiar dishes like dumplings, you will acquire new flavors.
How to cook dumplings in the microwave
You will need
Instruction
1
Place the frozen dumplings in a deep dish in a single layer and pour hot water. Cook small portions, or they may not boil. Water should not cover the dumplings with the top. Add black pepper, Bay leaf and salt. Salt a little as the water here is used much less than when cooking on the stove. Instead of salt and condiments you can crumble the half stock cube.
2
Cover the dish with dumplings inverted saucer of a smaller size or special cover and place in the microwave. Then cook timer for 1 minute on 100% power to bring to a boil. Reduce power to 70% and cook for about 6-8 minutes. After that, soak the dumplings in the microwave for another five minutes to come down. You may need more time if your oven capacity 800 watts.
3
Pull out the dumplings, drain the water. Add the sour cream, mayonnaise or ketchup as desired. Should be strong, elastic dumplings with juicy stuffing.
4
Once you master this simple recipe, the dish can be complicated and diversified. Instead of water pour the dumplings with a mixture of cream and sour cream. Add grated on a coarse grater cheese and sprinkle with finely chopped petrushechka. Put the dumplings in the microwave for 5-6 minutes on full power.
5
You can try to cook the dumplings without water. Pour into a deep dish, a little vegetable oil. Roll it into dumplings and place them on the bottom in a single layer. Sprinkle with salt and spices, cover and set for 6 minutes on full power. In the end it should be unusual crispy dumplings.
6
In a microwave oven is very simple and quick to cook dumplings. Knead the dough with cottage cheese, wheat flour, eggs, butter, sugar and salt. Roll it 1 cm thick, cut into strips. Fold the dumplings in a suitable dish and pour a glass of boiling water. Cook for 3-5 minutes at 100% power. Serve with butter or sour cream.

Advice 2: In what dishes you can cook in the microwave

The popularity of microwave ovens based on the speed of cooking and the dishes a greater amount of nutrients than under conventional thermal processing. But only with the proper choice of utensils.
In what dishes you can cook in the microwave
Utensils for microwave ovens come in three types: ceramic, glass, special plastics. Strictly forbidden to use utensils made of metal. It is advisable not to use plates and pans with a picture, as some paints contain metal particles and can damage the magnetron.

Glassware



A small saucepan, widening towards the top and is made of heat-resistant glass, the item needed for cooking in a microwave oven. It can be easy to prepare first and second courses. Many Housewives use similar pans for even baking.

The only caveat – it is better to choose a pot with a round shape. In oval and square containers distribution of microwaves is uneven.

Ordinary glasses, with thick glass walls also come in handy in the modern kitchen. They can bake the omelet to cook small cupcakes, reheat the juice. Thin-walled glasses are not suitable for the microwave, they will explode when heated. You also cannot use crystal containing lead and other metals.

Ceramic tableware



Ceramic microwave safe container is the ideal option. All the plates and pans used in cooking should not have any chips or cracks, as in the process of heating the pot can be split. Therefore, it is preferable to buy microwave ovens pots and dishes, covered with glaze. On glaze damage will be visible immediately.

It is not recommended to buy crockery in the local market. As a rule, all of it imported from China, where ceramics and paint almost always add metal. By the way, you can check whether or not the microwave safe container.

In the oven put the water-filled glass jar, with a volume of 200 ml and cover with a sealed lid. Next to the jar put a check object, for example a plate. Include the maximum temperature for 1-2 minutes. If the dish remains cool, it can be used for cooking in a microwave oven. If heated, for microwave this cookware is not suitable.

Tableware, plastic



Polyamide or polypropylene crockery, specially manufactured for furnace, microwave oven, withstands heat up to +140оС. But cooking in such utensils should be cautious. When heating the sugar and fat can heat up above normal and deformed the dishes. In plastic container you can prepare vegetables, bake a cupcake. For roasting chicken or apples with sugar is better to use a glass ovenproof dish.

Knowing how to choose the dishes for the microwave, the owner will ensure the normal operation of the microwave and save money.

Advice 3: How to cook dumplings with blueberries

Dumplings- one of the most common Ukrainian dishes of boiled dough with filling. The stuffing for them can be quite different. To cook using cheese, mushrooms, braised cabbage, boiled crushed potatoes, apples and various berries. Each housewife has its own secrets of cooking of certain dumplings. Since summer is the time of berries on the tables popping dumplings with a variety of berry toppings.
How to cook dumplings with blueberries
You will need
    • For the dough:
    • flour - 570 g;
    • egg - 1 PC;
    • milk or water - 200 g;
    • sugar - 20 g;
    • salt - 10g.
    • For the filling:
    • blueberries;
    • sugar.
Instruction
1
First, you need to prepare the dough for dumplings. Take a deep bowl where you will prepare the dough. Gently reheat the water, dilute it in salt and sugar, then pour it into a container. Water can be half diluted with milk or use whole milk with a low percentage of fat. Then add the egg and whisk everything thoroughly. Then gently, with continuous stirring, pour the flour. Now knead tight dough, cover it on top with a towel and leave on for thirty minutes. It is necessary for the swelling of gluten.
2
While your dough swells join in the preparation of the filling for dumplings. Rinse berries in cold water. Then put them in a colander and leave for fifteen to twenty minutes. During this time, drain the unnecessary water, and the berries will be ready for further use.
3
And now the most important thing: start making dumplings. Take the dough and roll it thin layer. Then circular metal groove or a glass with thin edges cut out circles. In the middle of each circle dough put one to two teaspoons of blueberries and a little sprinkle them with sugar. After that, the edges of the dumpling and connect well close up, so they do not spread when cooking. Give the dumpling a Crescent shape. The size of it can be absolutely any.
4
Put a pot of water on the fire and wait until it boils. In boiling salted water, drop the dumplings and make sure they don't stick to the bottom. They need to stir from time to time. Cook them until, until they surface, and immediately get. Lay them on a flat dish and fill with butter so that the dumplings don't stick together. Sprinkle with sugar or icing sugar.
5
Serve hot dumplings on the table together with sour cream or fruit syrup.
Useful advice
To make the dumplings remained intact during cooking, the stuffing can add a little starch.

Advice 4: How to cook in scource

Freshly squeezed fruit or vegetable juice – a real storehouse of vitamins and other nutrients. To cook for dinner a glass or two of tasty drinks, enough to have a modern juicer. Quite another matter – processing of the large crop of fruits with a suburban area. This will help sokovinka with which the juice is enough to pour into a sterile vessel and preparation for the winter ready.
How to cook in scource
You will need
    • sokovarka;
    • fruits or berries;
    • knife;
    • water;
    • sugar;
    • glass jars.
Instruction
1
Read the instructions for use of your sokovarki to understand. Typically this device consists of three "floors"-the tanks. In the lower reservoir is filled the water; in the middle (complement) steam enters from the bottom and drain the liquid from the top; at the top (lattice) is laid raw. An important detail is the hose that is attached to the tube at the middle level. Through it poured the finished drink.
2
Prepare fresh selected fruits for juicing. Rinse them thoroughly, if necessary remove bones. Edible skins you should keep – it contains a large amount of nutrients and has a special taste and aroma. The raw material is put in a slatted pot entirely, and large fruit or vegetables cut into slices.
3
Add the sugar to the berries and fruits and vegetables - a bit of salt. You can rely on your taste or use ready-made recipes. So, 4 liters of strawberries you will need 300 g of sugar; 4 liters drain – 400 g; 3 l of sliced apples or pears – 400 g; 4 l cherries – 350 g; 4 l black and red currants, raspberries – pound.
4
Fill the bottom pot with water in accordance with the amount of sokovarki (usually it is 2 to 3 years). Tightly close the heat-resistant cap, install the hose clamp and leave raw steam. At a temperature of approximately 70 degrees in compliemnt begins to accumulate fluid. Usually boiling the juice lasts from half an hour to an hour, depending on the hardness, ripeness and juiciness of the fruit. If you have purchased expensive modern device with a temperature sensor to facilitate control over the process.
5
When the juice will fill up the average tank, substitute the hose with warm sterilized jars. They should be below the level of the bottom of sokovarki. Remove the clip and pour the drink. It is recommended not to use the first 2 cups of liquid for long term storage – it is not sufficiently sterile. The rest of the juice can be rolled up for the winter. Usually 2 kg of raw material obtained 1-1. 5 l of juice.
Note
Do not let the water in scource fully evaporate – if necessary, add it.
Useful advice
Not dispose of the steamed raw material is pulp. Pass it through a sieve and seal in a clean container. In winter you can use the resulting puree as a filling for pies, make him compotes and jellies.
Try to cook in solarce not only vegetables and fruits but also other products. It be able the lush omelets, steamed meatballs and other dishes.

Advice 5: How to cook dumplings with strawberries

So began the season of gathering wild strawberries. It is very fragrant and most importantly useful berry. From it cook jam, frost in winter, and wild strawberry produces delicious dumplings.
How to cook dumplings with strawberries
You will need
  • - 2 eggs;
  • - 4 cups of flour;
  • - milk or water;
  • - 1 tsp vegetable oil;
  • - salt, sugar;
  • - strawberries.
Instruction
1
Prepare the dough for dumplings. To do this in a bowl pour the flour slide and make it deeper. Break 2 eggs and adding salt, milk or water, knead the dough for dumplings. Next, pour a teaspoon of vegetable oil and mash well. Cover the dough with a cloth and leave for 30-40 minutes.
2
Berries wild strawberry loop, soft and rotten remove. Pour the remaining sugar for 30 minutes. Let thoroughly soaked, because the dumplings strawberries can be sour.
3
Roll the pastry out the dough for the dumplings, cut into squares. Soaked sugar put the strawberries in a colander, let merge the separated juice. By the way, don't throw it, it will be useful for watering dumplings.
4
On each square of dough, place a spoonful of strawberries and close up the edges. Cook the dumplings with strawberries in sweetened water. As soon as they emerge, hold a little more and remove. Serve hot, watering strawberry juice.
Useful advice
Dumplings with strawberries were sweet, the dough can add sugar.

Advice 6: How long to cook the pasta

Macaroni and pasta are loved by many as toppings and as independent specialties. It would seem difficult in their preparation there is nothing – simply boil them in salted water. But it doesn't always work and you may have stuck seethe powdery mass. To avoid this, you must know how to choose and cook the pasta.
How long to cook the pasta

How to choose the "right" pasta


On the shelves you can see a huge amount of macaroni and pasta of various kinds: noodles, spaghetti, rice, lasagne, shells, fusilli, vermicelli, butterflies, etc. Which one to choose depends on your preferences, adults prefer tubular pasta and spaghetti for the kids noodles and shells. But to get the delicious dish, the shape of the pasta is completely unimportant, and matter from which they made flour.

Beautiful and delicious macaroni and vermicelli will cook only pasta flour, which was used flour from durum wheat called "durum". Pasta class with a grayish hue, very difficult to make a delicious dish – they are always mushy.

How much are you supposed to cook the noodles


How many Housewives have to remember about your first bad experience when they cooked the pasta, dropping them in cold water. This is wrong – any pasta and pasta lay in a pot of already boiling water. Moreover, water should be a lot – a pound of pasta or noodles will need to boil 3-3,5 liters of water. The water must be salt to taste. How much will cook the noodles depends on their type. Reputable manufacturers will indicate the cooking time on the package of pasta.
If the pasta you will make the casserole, cut the cooking time in half.


If you buy pasta in bulk or already threw away the packaging during cooking they will periodically have to try not to digest. In a pan lay all the pasta and toss so they don't stick together. More to mix them in the cooking process not necessary. Pasta and noodles are usually cooked from 8 to 15 minutes, thin noodles will be ready in 5 minutes, horns and butterfly – minutes after 6-8. Pasta is considered ready when they become soft and homogeneous, but the Italians, who invented them and prefer the willingness of al dente - "to the tooth", when inside they are a little crunchy.
The pasta is very "love" sauces. In cooked products, you can add tomato sauce or pesto sauce.


But this crunch will be gone, when you toss the pasta in a colander to water glass the cooking process continues, and the pasta will reach the condition already in the colander. Pasta and other products made of fine flour, wash in cold water is not necessary. After the water has drained, place them from a colander into a saucepan and add a little butter or olive oil.

Advice 7: Why jam recommend cooking in a copper pot

Some adults remember the delightful aroma of boiling jam, which grandma was prepared in the summer in a copper basin on the stove. It is associated with childhood, hot summer days and sweet foam, stealthily steal from the bowl full of boiling berry jam. But why is it always cooked in copper pots and continue to cook today?
Why jam recommend cooking in a copper pot

The advantages of copper



Copper pots were widely used in the home, since copper has very good conductivity. Jams cooked in copper basin, in the process of cooking does not stick and heated evenly throughout the volume of the container. A similar conductivity was noted only in silver dishes, however, the copper basin is a cheaper equivalent, good suitable for a particular purpose.

Fine for preserves are also suitable pans or pots made of aluminum, brass or stainless steel.


However, the copper basin, there is one annoying feature is when cooking them in jam jars at the container surface can be formed by air oxidation, so for copper utensils should be thoroughly taken care of. Before cooking and after it the copper basin should be washed thoroughly and rinsed with hot water, and then dried to remove moisture. If the walls or bottom appeared oxide, it should be well cleaned with sand, wash the container with hot soapy water, rinsed, dried and then used for cooking jam.

And also find and buy this kind of kitchenware made of copper or copper plated at the present time is not so easy.

The rules of cooking jam in a copper basin



Fruit or berries for jam placed in a copper pan, pour the boiling sugar syrup and leave to infuse for 3-4 hours, during which the fruit soaked ground sweet and saturated with sugar. As a result the berries do not shrivel during cooking and will retain its original shape.

In the process of cooking the jam fruit foam formed on its surface, it is necessary to remove.


To get high-quality jams, you need to be able to correctly determine the end of cooking. To do this, there are certain signs of readiness Goodies – so, at the end of cooking the foam does not diverge at the edges and gathers in the center of the pelvis. Berries and fruits cease to float and are evenly distributed throughout the volume of the jam. When the sample syrup its consistency is thick and viscous, and on cooling it does not spread on the saucer. Well brewed jam is berries that are translucent and completely soaked in syrup – it does not need to be digested and caramelicious.

To jam from the sour berries and fruit sugar, you can add citric acid not sterilized, and immediately seal in jars, flip them over and let cool upside down. Well as cooked jam does not require additional pasteurization and hermetic packaging.

Advice 8: How to cook quail eggs

Quail eggs are small, fragile and very useful product. Before to include it in the diet and learn recipes, you need to know how and how much time to boil them.
How to cook quail eggs

Benefit of quail eggs


Quail eggs are rich in copper, cobalt, iron, potassium, phosphorus, and vitamins a, B2 and B1. They rarely cause allergic reactions, so it is very useful for children and also for pregnant women. In addition, quail egg contains large amounts of interferon. They are inferior only to the great bustard eggs.

In addition, quail eggs contribute to the removal of radionuclides and to establish the immune and nervous systems, strengthen blood vessels, treatment of headaches, stomach ulcers and diseases of the gastrointestinal tract.

How to cook quail eggs


Quail eggs, unlike chicken, has never cracked, so when cooking you can put immediately into hot water. Thus, you will subjected to instant cooking, to preserve all their useful properties. For cooking soft boiled eggs, it is enough to cook 1.5 minutes, and to cook them hard boiled, increase this time to 5 minutes. If the testes the Wren is very fresh, cook them for 1 minute longer. To clean up the eggs, remember them between your palms and remove the shell one strap.

In addition, you can surprise your loved poached eggs. To do this in 1 liter of boiling water add 1 tablespoon of salt and 10 grams of vinegar. Now gently breaking the shell, one egg pour into the water. These quail eggs need to boil for 2 minutes, then remove them with a slotted spoon and lay on a plate.

If you are a happy owner of a rice cooker, even easier. Cooking time will tell you the timer. This modern device is very convenient, since eggs cook for a couple, so it does not lose its useful properties.

In any case, do not give children raw or cooked soft-boiled quail eggs. The opinion that quail are not ill with salmonellosis, is a myth. Enter into the diet of baby quail eggs, and chicken, gradually.

Harm quail eggs


Despite the fact that quail eggs are a very healthy product, to abandon their use is necessary in some diseases of the liver and kidneys. So, if you want to introduce them into your diet, consult with a specialist. In addition, it is very important to monitor the shelf life of eggs (40 days at room temperature and 60 days if stored in the refrigerator). Relative humidity should be 75-85%.
Is the advice useful?
Search