You will need
- Fresh flounder;
- salt;
- dense the thread.
Instruction
1
Prepare the fish. Cut the head and gills. Cut the head and gills in a circle, leaving as much meat. Flounder in a very little inwards, so if fish a little, take them out, no need. If the carcass of a large fish, remove the insides. Rinse the fish under running water. Leave a flounder in a cool place for several hours, then drain the resulting liquid.
2
Each carcass is carefully RUB the coarse salt inside and outside. Place the fish in a deep container.
3
Prepare a saline solution. For every Cup of salt add 4 cups of cold water. The resulting solution fill the flounder. Put on the yoke the fish and leave to colitisa from 3 to 7 days. The time salting depends on how salty the fish you want to.
4
Salted fish, rinse it from the salt. Leave the fish in cold water for a few hours. After the fish lie in water, plant it on the string. To do this, take the twine or heavy thread, slide the thread into a large needle. Stick the needle cut the fish and slide it on the thread.
5
Hang the fish on a well-ventilated place so that it is not in contact with each other. In the summer you can hang the fish on a street or balcony, and in the cold stretch the twine near the kitchen window. Time of drying from 1 to 2 weeks, depending on the size of the flounder.
6
Once the fish is ready, remove it from the twine and wrap it with paper. Store in a well-ventilated place.
Note
Do not store dried fish in plastic bags.
Useful advice
If you dried the fish on the fresh air, you need to protect it from flies. To do this, each fish grate with a weak solution of vinegar and organize around gauze "walls".
If you seasoned the flounder with the head, you need to carefully mark the salt gills.
The inside of flounder is very good until she's a little frozen.
If you don't have a large needle, you can use an awl or a very sharp knife. You can also hang the fish using a paper clip.
If you seasoned the flounder with the head, you need to carefully mark the salt gills.
The inside of flounder is very good until she's a little frozen.
If you don't have a large needle, you can use an awl or a very sharp knife. You can also hang the fish using a paper clip.