You will need
    • Fresh flounder;
    • salt;
    • dense the thread.
Prepare the fish. Cut the head and gills. Cut the head and gills in a circle, leaving as much meat. Flounder in a very little inwards, so if fish a little, take them out, no need. If the carcass of a large fish, remove the insides. Rinse the fish under running water. Leave a flounder in a cool place for several hours, then drain the resulting liquid.
Each carcass is carefully RUB the coarse salt inside and outside. Place the fish in a deep container.
Prepare a saline solution. For every Cup of salt add 4 cups of cold water. The resulting solution fill the flounder. Put on the yoke the fish and leave to colitisa from 3 to 7 days. The time salting depends on how salty the fish you want to.
Salted fish, rinse it from the salt. Leave the fish in cold water for a few hours. After the fish lie in water, plant it on the string. To do this, take the twine or heavy thread, slide the thread into a large needle. Stick the needle cut the fish and slide it on the thread.
Hang the fish on a well-ventilated place so that it is not in contact with each other. In the summer you can hang the fish on a street or balcony, and in the cold stretch the twine near the kitchen window. Time of drying from 1 to 2 weeks, depending on the size of the flounder.
Once the fish is ready, remove it from the twine and wrap it with paper. Store in a well-ventilated place.