You will need
  • - wooden box (enameled pot);
  • - coarse salt;
  • - small or medium-sized river fish.
Under cold running water rinse fish, but to gut it before salting is not necessary.
The bottom of the wooden box or enamel pans covered with a layer of salt of about 0.5 cm and Then at the bottom put the fish washed and again covered with a layer of salt. Alternate layers of fish and salt until the container is filled.
The fish put on weight. You can use a dish smaller size and a three-liter jar with water as cargo.
Remove the fish in a cool place for 4-5 days. After the expiration of the time of brining, take out the fish from the brine and rinse with clean running water from the salt.
Put the fish in a clean pot and fill with water so that all the excess salt left. Leave the fish in the water for 1 hour, then take it out and dry it on a paper towel.
Now the prepared fish were hung on hooks and leave to dry for 5-10 days.