What diet helps with gastritis

Gastritis, accompanied by high acidity of gastric juice, is a serious disease which can later on lead to ulcers. Along with pharmaceuticals prescribed by the doctor, you need to adhere to special diets. As the patient is concerned about hunger pains, belching, heartburn, constipation for the reason that an excessive amount of acid is not allow to properly digest food, have to eat fractional and often.

Gastritis with low acidity, there is often a feeling of fullness, diarrhea, nausea. Food is digested badly, the patient rapidly loses weight. Diet at one and the other form of gastritis is almost the same. But low acidity can be consumed dairy products, and with increased acidity of milk.

Include in the diet of boiled or steam meals. Give up fatty, fried, spicy, salty, smoked, pickled food, fast food, fast food, alcoholic beverages. If you smoke, you will have to give up the habit, because nicotine contributes to the fact that the gastric juice has significantly more and the acidity increases. In addition, should not eat good rich meat and fish broth, freshly baked and rye bread, fancy bread, sweets, cake, soup, okroshka, legumes, barley, pasta.

The basis of the diet should be meat and fish low-fat varieties in carefully milled form, vegetables, fruits, cereals, except those that can not use.

Every morning it is recommended to take fresh juices of cabbage, potatoes, carrots. But when gastritis with high acidity juices should be diluted with boiled water in proportion 1:10. At the lowered acidity is to drink undiluted.

Menu must be agreed with the treating doctor / gastroenterologist. In remission you can eat almost everything, excluding only those products, which can cause aggravation. With acute gastritis diet must be very sparing.