You will need
- Rice – 2 cups,
- Water
- settled or out of the bottle – 3 glass.
- Vegetable oil 30-40 grams
- Salt.
Instruction
1
Take a pot with thick walls and a tight-fitting lid, pour water and put it on the fire.
2
When the water boils, pour into it the rice, slightly flatten it and close the lid.
3
Once the rice is boiling, and you will hear the characteristic noise, note the time. On high heat it needs to cook for 4 minutes, if foam begins to appear, you can slightly move the cover. After this time, turn the fire to medium, and five – slow. To simmer the rice should be cooked Thiry minutes. Total rice cooking time should be 12 minutes.
4
Remove the pan from the heat, in no case do not lift the lid! Let the rice under the lid is another 12 minutes. After that open the lid, put the butter, salt and stir the rice. Close the lid and let stand another three minutes. And now – you're welcome!
Note
Wash and soak the rice is not necessary, it is washed in the factories, so no need to wash rid of remaining nutrients.
Useful advice
For side dishes very good varieties such as "basmati" and "Jasmine", but will fit almost any long-grained rice.
If you expect to file rice with fish or meat, you can cook it on fish or meat unsalted broth, respectively.
Instead of butter you can add olive oil first cold pressed and a couple of tablespoons of soy sauce.
If you expect to file rice with fish or meat, you can cook it on fish or meat unsalted broth, respectively.
Instead of butter you can add olive oil first cold pressed and a couple of tablespoons of soy sauce.
