How to make milk vermicelli

Cook the noodles just before serving. It should not be warm, otherwise the delicate pasta will be limp and lose shape. To prepare select high pot, preferably made of stainless steel, heat-resistant glass or coated with Teflon. In an enamel container, the milk will burn.

Pour in a saucepan milk, add sugar, salt and a pinch of vanilla. Bring milk to boil and pour in a thin vermicelli-cobweb. Boil, stirring constantly, 3-4 minutes. Milk vermicelli is ready, remove from heat and pour into bowls, adding to each a small piece of butter and sprinkle a pinch of cinnamon.

Children are very fond of milk soup with curly products. Select pasta-alphabet pasta in the form of stars or small animals. Boil in a saucepan the milk and add the honey, stir until dissolved. A sweet mass of empty curly noodles and cook for about 5 minutes, stirring constantly.

Another option involves pre-boiling the noodles. Cook in salted water shells, feathers or long noodles. To water add a tablespoon of vegetable oil to the pasta don't stick together. Drain cooked noodles in a colander. Boil the milk, add a pinch of salt, sugar and vanilla. Put the pasta in the pan and cook milk soup, stirring, about three minutes. In the finished soup, you can add a few fresh strawberries or raspberries.

Very unusual texture and taste is noodles boiled in milk and egg mixture. In a glass mix the eggs with sour cream, rubbed them into a homogeneous mass. Boil milk, add salt and, stirring constantly, pour in the pan the noodles. Boil for about 3 minutes, then reduce the heat to low and pour in the milk, sour cream and egg mixture, continuously stirring it. Milk keep the soup on heat for about 2 minutes, then pour into plates and serve.