How to cook milk soup

Properly prepared milk soup – tasty and healthy dish that has several hundred different recipes, each of which is a real work of art. Milk soup cooked with vermicelli and noodles with flour dumplings, vegetables and even fruit. There are some General rules soup is milk-based.

All of you probably ever heard the word emulsion, but not everyone knows what it is. Milk is a typical emulsion, i.e. a mixture of fatty acids and other substances in the liquid base. So, if you boil the milk on high heat, it will burn. Heat the milk slowly, and to monitor this process very carefully. In addition to fatty acids, milk contains a lot of protein. Therefore heated milk foam and increase in size. If you have ever boiled milk you have and it spilled on the stove, you probably remember how long afterwards does not erode the unpleasant smell of burnt milk.

To properly cook a milk soup need to be able

To milk the soup turned out delicious, and the milk did not run away and not burnt, cook it properly. Ingredients for soup – cereal, pasta, vegetables, fruits etc. need to pre-boil in water (vegetables, pasta and grains – salted). The water is then drained, and the filling for the milk added to the boiling soup over low heat the milk, put salt and sugar to taste. If you cook milk soup with vegetables, add spices – cardamom, cloves, turmeric. Turmeric milk will give your soup more flavour, but also a beautiful Golden color. Mix the boiling milk and the filling, should be even more reduce the heat and, stirring constantly, cook the soup at least 15-20 minutes. The finished soup will be even better if after cooking, the pan for 5-10 minutes, put in a warm oven. To properly cook a milk soup is an art.

Delicious to cook milk soup with fish, carrots and parsley

Wonderful dairy ear is obtained from low-fat grades of sea fish – hake or perch. Peeled and cut the fish scalded in hot water and dipped in boiling milk, adding salt, 2-3 peas of fragrant pepper and a few peas of black. Cook on low heat for 40 minutes. Then add grated on a coarse grater carrots and cook for another 15-20 minutes. Then poured milk soup with finely chopped parsley, 2-3 tablespoons of flour diluted in cold water, and boil five minutes. Then turn off the fire, put the pan in a warm oven and leave there for half an hour. Delicious to cook milk soup may not be just, but if you at least once try the divine milk soup, you will definitely want to learn it.

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