You will need
- Raspberry pie:
- 3 eggs;
- 125 g butter;
- 3 tablespoons granulated sugar;
- 250 g flour;
- 1 teaspoon of baking soda;
- 1 teaspoon of citric acid;
- 500 g raspberries;
- 0,5 Cup of sugar.
- Cherry pie:
- 1 egg;
- 1 egg yolk;
- 100 g of butter;
- 3 tablespoons of sugar;
- 50 g icing sugar;
- 2 tablespoons of cornstarch;
- zest of 1 orange;
- 2 cups flour;
- 2 tablespoons of water;
- 450 g cherries, pitted.
Raspberry pie Remove from the fridge 125 g butter a few hours before cooking the pie and leave it at room temperature.
Separate the whites and yolks from 3 eggs. The whites put in a bowl, cover and refrigerate.
Whisk 125 g softened butter, 3 tablespoons with slide sugar and 3 egg yolks until the sugar is dissolved.
In a separate bowl, mix 1 teaspoon of baking soda with 1 teaspoon of citric acid, add 250 g of flour. Mix all until smooth.
Mix the prepared flour with a mixture of oil, egg yolks and sugar. Knead the dough.
Cover the form with baking paper, put in her dough. Hands evenly spread the dough on the bottom of the form, make bumpers.
Prepare the stuffing. Whisk 3 egg whites until a thick stable foam.
Mix the protein foam with 500 g of raspberries.
Put the filling on the dough.
Place baking sheet in a moderately heated oven and bake until tender, about 25-30 minutes.
Cherry Pound cake 2 cups flour 1 egg yolk, 100 g butter, 3 tablespoons granulated sugar, zest of 1 orange and 2 tablespoons of water.
Wrap the dough in plastic wrap and put it in the fridge for 30 minutes.
Form cover baking paper.
Roll half of the dough into the reservoir and put it into the form. Top evenly arrange the cherries.
Mix 2 tablespoons of cornstarch and 50 g of powdered sugar. Sift the mixture on the cherries.
Roll the pastry out second half of dough.
Edges of the bottom layer of dough, moisten with water, cover with the second cake layer and zasypaete region.
Lubricate the surface of the pie with the beaten egg.
Bake the pie at 200 degrees for about 30-35 minutes.
Cool the finished cake in the form, then remove it and cut into pieces a La carte.
Serve the pies on the table with the drinks according to your taste.