Silicone molds are particularly resistant, they can withstand temperatures ranging from minus 40 to plus 220 degrees and perfectly suited to work with the slow cooker. If you are using them for the first time, it is recommended to wash the form in warm water with soap and water before you put in the dough once to grease the walls and sides of the container with butter. In a further form of grease is not required.
For vanilla cupcakes in a slow cooker , you need to take 200 g butter, 2 eggs, Cup granulated sugar, 2 Cup flour, 1 tbsp baking powder, vanilla, a little chocolate and powdered sugar for decoration. Oil mix with sugar and whisk the mass with a mixer. Add to the bowl with the eggs butter and whisk until smooth. Flour mixed with baking powder and vanilla and gently pour the mixture into a dish with butter and eggs in small portions, gently kneading the dough with a spoon. Now thoroughly knead everything together with your hands, the mixture should be thick and pliable. Divide the dough into small balls. Put the lumps of dough into silicone molds. Now put them in the slow cooker. Turn on the "Baking" and set cooking time is 60 minutes. The cupcakes are ready, remove from silicone molds and sprinkle with chocolate chips, mixed with powdered sugar.
Silicone mold can be used in a slow cooker for cooking for a couple. For example, they can make a delicious cottage cheese steam the cupcakes. For this dish you need to take 200 g of cottage cheese, 150 g flour, 100 g butter, 100 g sugar, 2 eggs, 1 teaspoon baking powder, strawberries and sour cream for the sauce. The butter and sugar mash in a dish with a mixer, add the butter, cheese and eggs. All whisk thoroughly. Mix the flour with the baking powder and gently add it to the rest of the products. The resulting dough with a spoon and place into molds, then put them on a steam pan. In the bowl multivarki pour water (approximately 500-600 ml). Activate the button "steaming" and set the time to 40 minutes. To prepare berry sauce, combine the strawberries and sour cream. Pour the finished cupcakes strawberry-sour cream mixture.