How to clean the line

Fish is very healthy and nutritious, and the contained fats and proteins are perfectly assimilated by the human body. Fish can be cooked many different and delicious dishes. However, before the fish to cook, its the first thing you need to clean, have to see – not a pleasant occupation. Cleaned fish such as tench, from the scales is not necessary, in finished form it does not remain and track, it turns into tender, fatty and tasty skins, thanks to which you will not be able to resist cooked food.

You will need

• knife
• - cutting Board
• Sol
• - boiling water

Instruction

1. The first thing you need to clear Lin of mucus and slime. This line will have to carefully rinsed under running water and put in the sink.
2. From top to pour boiling water, slime needs to curl up like egg whites. Then turn on the cold water and cleaned of mucus. The fish does not slip in the hands, it can be sprinkled with coarse salt.
3. Next you need to get rid of the innards. Carefully stick a knife into 1.5-2 cm in the belly area and spend to the anus. To make the cut very carefully so as not to damage the gall bladder, otherwise the fish will become bitter.
4. To extract the insides and throw it in the trash. Cut off the gills and discard.
5. The scales from linear to clean off is not necessary, although many do. If you decide to brush scales, then it should be done: Lower the fish into the boiling water for 15-20 seconds, then quickly move to cool and carefully scrape off the scales blunt side of a knife from tail to head.
6. If the fish has a strong smell of Tina, it can be eliminated. In one liter of water dissolve 1-2 tablespoons of salt. In the prepared solution thoroughly rinse the fish. Before cooking the fish sprinkle with lemon juice.