Wine marinade
Slice onions (2-3 pieces), mix with crushed barberry (1/4 tsp); dry white wine (100 ml) white wine vinegar 3-4 tbsp). Add to the mix salt and pepper (to taste), Bay leaf (3-4 pieces). Put in the marinade of small pieces of pork. Put into the refrigerator for 12 hours.
The marinade on the mineral water
In a deep Cup put the onion rings. Add to it the grains of coriander, salt, a mixture of paprika and dried tomato, black pepper (quantity of ingredients to taste). Immediately put the slices of meat. Mix well and mash to the onions let the juice. Add enough mineral water to cover the meat. Put into the refrigerator.
Marinade with pomegranate juice
Slice the meat (2 kg) into small pieces, mix it with onion rings, place in a deep container and mix ground pepper (to taste). Chop 4 peppers of different colors. Put on meat. To send the same tomatoes (4 pieces), parsley, dill and Basil (half a bunch), and carnation flowers (5 PCs.). Pour a glass of "pure" pomegranate juice (there should be no impurities). Remove the meat in the refrigerator for 4 hours, not forgetting every 60 minutes take it out and stir. Half an hour until ready, you should add coarse sea salt (to taste).
The yogurt marinade for grilled pork
Cut into half rings onions (3 pieces), chop a little dill, parsley, Basil and mint. Mix everything and transfer to a deep container. Pour 3 cups of yogurt. Put the pieces of meat. Again mix well.
Tomato marinade
2 cups of tomato juice to pour in a deep bowl. Add chopped garlic (1 head), onion rings (2-3 pieces), salt and any spices. Mix well. In the resulting marinade for pork, omit the meat. Put into the refrigerator for 3-5 hours.
Mayonnaise marinade
Meat (2 kg) cut into serving pieces, put them into a deep Cup. On top of him to lay out sliced onion, mayonnaise (500 g.). Season with salt and pepper. Mix everything and put into a cold place for a day. Before cooking skewers stir again.
Marinade with beer
Slice the meat (2 kg), mix with onions (any amount), salt and pepper (to taste). Pour dark beer (1 l), mix well. Leave for at least an hour. To cook on coals or grill.
Marinade with red wine
Chop 3 onions, 3 cut into rings. Meat (1.5 kg) slice, sprinkle pepper (to taste), add to the pot. Add onions, stir. Pour in red wine (0.3 l), gently stirring the contents of the dish. Cover the pan with a lid. To clean for 3-4 hours. Add salt and fry station.
Marinade with jelly of red currants
Mix the chili pepper (2 tsp), ground cumin (1 tsp), brown sugar (1 tsp), red pepper (0,125 tsp) and salt (0.5 tsp.). Slice the meat (0.35 kg) and roll them in the mixture. Strung on a skewer along with plums. Put on the grill. Fry with 2 sides until a light Golden brown. Smear the jelly of red currants (3 tablespoons) and cook another 20 seconds on each side.
The marinade of yogurt and mayonnaise
Slice pork (1 kg) into pieces, put them into a large bowl. Season with salt and pepper. Add any seasoning and onions (1-2 pieces). Mix the yogurt (1,5 tbsp.) mayonnaise (4 tbsp), send to the meat. Cover the dish with foil. Leave overnight in the fridge to marinate.
Using any of the above recipes, marinade for barbeque, you can cook the most delicious dish of pork. A good rest and Bon appetit!
