Chicken goes well with almost all ingredients. For the marinade, you can use fruits, vegetables, spices and herbs. You can also use alcohol, but in small quantities.
First the marinade, which will give beautiful color and delicate flavor, is oddly enough a beer.
The meat is placed in a container and fill completely with beer, add finely ground onion and spices to taste. Due to the small amount of alcohol and the gases in the beer, the meat will be more tender and juicier. The meat in this marinade should insist for at least two hours. This marinade is suitable for roasting in a pan, baking in the oven and cooking on the grill. Most importantly, before cooking, drain the beer and onions with spices, you can leave for a more vivid taste.
The second most common marinade for the chicken is soy sauce with honey. The main thing is not to overdo it with these ingredients. It would only take one tablespoons of soy sauce and two tablespoons of honey. Spices and salt add to taste. Honey caramel will give a Shine to the crust and will look great, and the soy sauce, despite its features of taste, will give the meat a light notes of tartness and salt. This marinade is worth more to use when roasting the meat.
The third common marinade is wine and mustard. Mix one glass of white wine, a spoonful of Apple vinegar and a spoon of mustard. Due to alcohol the meat is juicy and incredibly tender, and the mustard, in turn, will give an interesting and unusual taste.
All of these marinades are extremely popular because they are readily available and inexpensive. It's safe to say that these pickles will make an incredible impression on others and the chef.
