You will need
    • Barbecue chicken in the Creole marinade:
    • chicken – 4 PCs.;
    • oregano – ½ tsp;
    • sea salt – 2 tbsp;
    • dried paprika – 1 tsp.;
    • white wine vinegar – 3 tbsp;
    • ground black pepper – 1 tsp;
    • ground chili pepper – 1 tsp;
    • vegetable oil – 100 ml;
    • seasoning "Summer chesnochek" by Gallina Blanca – 20 g;
    • salt.
    • Chicken in ginger-garlic marinade:
    • chicken fillets – 1 kg;
    • garlic – 2 cloves;
    • ginger chopped;
    • dry white wine – 300 ml;
    • olive oil – 3 tbsp;
    • black pepper;
    • salt.
    • Chicken in a yoghurt marinade with spices "in Arabic":
    • chicken fillets – 2 PCs.;
    • onion – 1 PC.;
    • chili pepper – 1 PC.;
    • natural yoghurt – 6 tbsp;
    • Apple 6% vinegar – 2 tbsp;
    • olive oil – 3 tbsp;
    • ground pepper – 1 tsp;
    • salt.
Chicken BBQ Creole marinade

Thoroughly combine all ingredients. The marinade should be thick consistency. Each chicken slice with a sharp knife along the backbone into two parts. Thoroughly wash the meat in cold water and blot with a clean paper towel. Then from all sides of the grate halves of the chicken marinade, place in a plastic bag, close tightly, place in refrigerator and leave for 8-10 hours. Then soak the meat for about 2-3 hours at room temperature. Cook chicken on grill until cooked, turning occasionally and oiling with the remaining marinade.
Chicken in ginger-garlic marinade

The chicken with a sharp knife cut in half along the sternum and spine. Wash thoroughly in cold water and dry. To prepare the marinade, combine the wine, 2 tablespoons of olive oil, ginger, chopped garlic, pepper and salt. Put the meat into a deep saucepan and add ginger-garlic marinade. Leave at room temperature for 3-4 hours. Then take out half of the chicken, brush the remaining olive oil, place on a baking sheet and place in preheated 200 degree oven. Bake for 1-1.5 hours.
Chicken in a yoghurt marinade with spices "in Arabic"

Each chicken cut into 2-4 pieces, wash, dry, put it in a bag and lightly beat off. Prepare the marinade: grate the onion on a grater, chili very finely chop, garlic chop, add yogurt, olive oil, vinegar, salt and mix. Put in the marinade chicken and leave for 4-5 hours. Ready marinated chicken along with the marinade, place on a baking tray lined with foil. Cook at 200 degrees, cover the meat with foil for 40-50 minutes. Then remove the foil and bake until Golden brown.