You will need
  • - coffee fine grind;
  • - kettle
  • - a Cup or glass with thick walls;
  • cover to Cup or saucer;
  • - sugar to taste.
Instruction
1
A Cup of coffee is prepared rather quickly, so to make it use fine-ground coffee – the rate of extraction is much higher, hence the drink will be more fragrant and tasty. Some manufacturers make on the packaging, and fine ground coffee marked "For brewing in a Cup."
2
A Cup for brewing coffee is better to choose thick-walled, ideally ceramic. It should be well to retain heat, otherwise the water cools down before the coffee brew. Before cooking preheat Cup, the Bay it boiling water for a minute or two, or just hold it under running hot water from the tap.
3
Pour in the Cup of one to two teaspoons of ground coffee. If you drink coffee with sugar – just add sugar and it will help coffee grounds to settle at the bottom. If you want you can add spices: pinch of ground cinnamon or ginger, cardamom, nutmeg. Would be appropriate and a few grains of salt: they make the coffee flavor milder.
4
Pour the coffee with boiling water. The optimum water temperature for making coffee – 96-98оС, but, until the stream pouring from the kettle into the Cup, the liquid has time to cool slightly. So water, boiled a few minutes ago, coffee is not suitable: the final temperature will be too low.
5
Stir quickly and cover the coffee Cup lid (can use a saucer). Let stand two or three minutes, and then remove the cover. It is not necessary to mix the drink and to disturb settled on the bottom of the coffee grounds – fine particles of coffee, falling into language, able to spoil all the fun.
6
Coffee, brewed in a Cup, sometimes called the "coffee Polish". This recipe has another ironic name - "coffee Waterski".