How to roast marshmallows on the fire

If you try to prepare familiar to us from childhood marshmallows, then it is very likely that you fail. It can be liquid on the skewer and fall into the fire.

This will happen because Americans do not use regular marshmallows, which is known to us from Soviet times, and analogical our marshmallows marshmallows. Cook marshmallows corn syrup or sugar, adding gelatin and a large number of flavors. After the roasting he has caramel, very pleasant flavor, although it is possible to use it without processing. Roasted marshmallows are used as original dessert, decorating them with sweet salads, various pastries and cakes.

What looks like a roasted marshmallow? If American marshmallows to roast on the fire, he blows up and is covered with a crust of Golden color. Inside, is formed of a delicate creamy consistency, the taste is unusual and unique. This is because the composition includes gelatin, marshmallows, whipped flavors, dextrose, sugar or sweetener. From a regular marshmallow, it differs in that it has no applesauce and egg whites.

How to roast a marshmallow properly? For toasted coconut marshmallows, you should be able to stick it on a skewer in a special way. As it has the consistency of stringy, to do so is not easy. To skewer passed in a sweet pad like butter, you just have to heat up the tip of the iron rod.

When frying this delicacy requires patience and accuracy. Marshmallows can quickly ignite and burn, so I can't toast it on the flame in any case. If you increase marshmallow and purchase them Golden brown, remove it immediately from the fire and there, otherwise it may drain from the skewer. Despite its prevalence, marshmallows still difficult to purchase, as the direct name on the packaging is not written.

And yet, is it possible to fry the Russian marshmallows? If you intend to fry plain marshmallow, then it should be done with the help of two skewers with double vigilance. If the surface is found Golden, immediately remove the marshmallow from the fire. Carefully with two fingers to clear the surface on the plate, and the white pad again to submit to the fire. Fry until all the marshmallows melted.

Classic marshmallows is healthier and tastes much better than American marshmallows. Such a wonderful dessert while relaxing around the campfire like everyone, and the process turns into entertaining fun.