All about Zephyr
American marshmallow when roasting on the fire swells and is covered with a Golden crust. Inside it has soft creamy consistency that makes it taste unique and unforgettable. Marshmallow is composed of gelatin, corn syrup or sugar, and dextrose and whipped flavors. Unlike traditional marshmallows, it does not contain in its composition of egg white and applesauce.
The name marsh mallow is translated as "marsh mallow", from the root of this plant is used to get a gelatinous white mass of marshmallow.
Small pieces of marshmallows added to desserts, salads, ice cream, and decorate pastries, cakes and hot sweet drinks. There are chocolate, caramel, peanut, colored and flavored marshmallows, which they roast over the fires of Hiking or on picnics. In Russia marshmallows can be purchased in the form of a four-color cylinders, as in the country it is not so common.
To roast marshmallows over a campfire, you need any wooden stick (will fit even spielmanii twig), a bag of marshmallows and a bonfire. Piece need marshmallows skewered on a stick and gently put it in the fire – but not in the core, and just over the flame. When Zephyr will acquire a nice Golden color, it is possible to pull out of the fire and enjoy the delicious taste straight from the sticks.
Stick when roasting marshmallows on the fire periodically need to turn to marshmallows roasted on all sides.
If you are not able to go on a picnic, and try the roasted marshmallows really want – do not worry – marshmallows it is possible to prepare at home. To do this, heat for thirty seconds of any piece of chocolate, slice of marshmallow and savory biscuits in the microwave. The heated ingredients will pull out and place on one cookie and top cover with second one – you'll have a delicious sandwich with tender chocolate-marshmallow filling.
In addition, small slices of marshmallows that do not contain flavor additives that you can add to your cappuccino, hot cocoa or hot chocolate, with marshmallows which taste even better. Air mini marshmallows under the influence of high temperature, changing its elastic consistency and turn into a wonderful vanilla clouds who love both children and adults.