You will need
  • - reading glasses if you wear them;
  • - a magnifying glass.
Instruction
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Cheese product is a cheese in which a significant portion of natural milk fat is replaced by vegetable. This allows to reduce the cost of production of such a product very often go to a small unknown manufacturers for more profit percentage. If a cheese product is very low quality even in its lineup, it can be dangerous to health, as claimed by nutritionists. The daily diet of people, and so much saturated vegetable fats that are contained in such products as margarine, fatty oil, mayonnaise and various sauces.
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In turn, the cheese completely dairy product, which is made by strict technology. In its composition can be only cheese and dairy ingredients. Cheese is a source of complete protein, which is absorbed by the human body even better than meat. In its composition also includes phosphorus and calcium, which have the beneficial effects on the human body, strengthening teeth, bones and affecting the internal organs.
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The first indicator — compare prices on variety of cheeses. The cheese product can be expensive and lie next to well-known brands of cheese from international suppliers. It usually placed at the beginning of a number to attract buyers low price. Natural cheese price starts from 300 rubles and above per kg.
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Second — the composition of the cheese, which should be listed on the product label. The law obliged all manufacturers to indicate the actual composition of the manufactured products, but they don't always do it. On the packaging of natural cheese should not be of such elements as:
soy;
- palm oil;
- sunflower oil;
- preservatives;
substitute taste.
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Third — the name of the product. Cheese product on the label must have the name of the cheese product. That is, the manufacturer cannot mention the name "cheese" for the cheese product. Avoid cheese products and processed cheese.
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The fourth indicator — the taste of the cheese. The cheese product that has a little chemical taste. If someone once tried regular milk and condensed milk with added vegetable oil, it can easily be distinguished impurity of the oil in the cheese product, which is trying to sell as cheese.
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The fifth and most reliable method is the laboratory analysis. But he is not a very cheap pleasure and need time. Therefore, the choice of cheese is better to trust well-known manufacturers, the cheeses are repeatedly bought and not raise suspicions.