Instruction
1
First look at the composition of the product. As for now the creamy butter does not contain vegetable fats in its composition should include only whole milk and cream. If it mentions the names of different oils, whether peanut or palm, then this is definitely the margarine.
2
Look carefully at the label on the pack of the present cream of the product should be written "oil".
3
Please note when buying and the price of the product. The present oil should be expensive, not cheaper than 200 rubles per kilogram.
4
The color of the product will also help us to distinguish the authenticity of the oil. You should alert the intensely yellow color of the oil, as well as quite white. Another sign of real butter – the lack of any smell. If the smell is felt through the packing, most likely, this pack is not oil.
5
You can determine present oil and touch. The smaller a product is the percentage of fat, so it will be softer. This product should be solid. Also cow oil won't stain the packaging, when you will deploy, and will not stick to the knife.
6
When buying always look at the expiration date. Bulk butter can be stored for only ten days in metal cans up to 3 months. If the packaging cost more dramatic terms, it means that the product contains preservatives.
7
There are many ways to check the "authenticity" of oil at home. View as melting butter. If on the surface appear drops, it's margarine. Besides real butter should melt evenly.
8
Try to dissolve a piece of butter in warm water. If it is mixed evenly – it's all right. If it breaks into “chunks” – you bought the spread.