Most consumers of dairy products has long ceased to believe that she's a natural, constantly complain about its quality, but stubbornly continue to buy poor quality milk, the sour cream is more like cream and yogurt, which breaks into grains. In fact, to distinguish organic milk from its substitute is very easy.
According to the requirement of these regulations, a milk product (drink) is one that is made on the basis of dry milk powder or cream. The manufacturer is not entitled to indicate on the packaging that it's organic, thereby increasing its value. However, many go for such violations, trying to keep the number of products with a lack of raw materials or increase its production.
Before buying a package or bottle of milk you need to carefully study all the information on the label. First of all, you need to pay attention to the expiration date of the beverage, because if it is more than 7 days, this indicates his unnatural origin and the presence of preservatives and stabilizers. Natural milk cannot be stored more than 5 days, even if it is well boiled or sterilized and it is known to any person, and since childhood.
After the purchase of the contents to be poured into the container of a transparent material and a few hours to check up, whether have settled on the surface of the cream. If not, then under the guise of purchased natural milk made from powder and from the goods of this manufacturer should be abandoned.
To check the quality of the milk you can with vinegar. The fact that in the manufacture of beverage powder used baking soda, which will Fizz when in contact with vinegar, and in any concentration.
And another indicator of quality and origin. Natural milk can not be cheap, the low cost is indicative of the fact that its manufacturers have used cheap non-natural substances.
Unlike natural milk powder product contains a lot of additional substances, stabilizing its taste, fat content, texture and even color. Not all of them are equally useful for the human body, and many of them are simply dangerous and can cause severe allergic reactions, but also food poisoning, often leading to death.
Sometimes the manufacturer does not indicate on the label the quantity of certain substances, lowers their performance, which is also very dangerous. It is therefore recommended to give preference to natural milk and carefully relate to the selection of such products.
According to the requirement of these regulations, a milk product (drink) is one that is made on the basis of dry milk powder or cream. The manufacturer is not entitled to indicate on the packaging that it's organic, thereby increasing its value. However, many go for such violations, trying to keep the number of products with a lack of raw materials or increase its production.
How to distinguish organic milk from powder
Before buying a package or bottle of milk you need to carefully study all the information on the label. First of all, you need to pay attention to the expiration date of the beverage, because if it is more than 7 days, this indicates his unnatural origin and the presence of preservatives and stabilizers. Natural milk cannot be stored more than 5 days, even if it is well boiled or sterilized and it is known to any person, and since childhood.
After the purchase of the contents to be poured into the container of a transparent material and a few hours to check up, whether have settled on the surface of the cream. If not, then under the guise of purchased natural milk made from powder and from the goods of this manufacturer should be abandoned.
To check the quality of the milk you can with vinegar. The fact that in the manufacture of beverage powder used baking soda, which will Fizz when in contact with vinegar, and in any concentration.
And another indicator of quality and origin. Natural milk can not be cheap, the low cost is indicative of the fact that its manufacturers have used cheap non-natural substances.
What are the risks of artificial milk
Unlike natural milk powder product contains a lot of additional substances, stabilizing its taste, fat content, texture and even color. Not all of them are equally useful for the human body, and many of them are simply dangerous and can cause severe allergic reactions, but also food poisoning, often leading to death.
Sometimes the manufacturer does not indicate on the label the quantity of certain substances, lowers their performance, which is also very dangerous. It is therefore recommended to give preference to natural milk and carefully relate to the selection of such products.