How to make sweet brew

Kvas is a very healthy drink. It increases efficiency, reduces fatigue, heals the body and quenches thirst. Particularly fond of many of the sweet brew, which you can easily prepare at home.

Cooking sweet kvass from ready-made sourdough

To make your own sweet brew will need the following:
- extruded yeast – 10 g;
dry sourdough kvass – 250 g;
- boiled water – 3 liters;
- sugar – 70 g

So you can make a refreshing drink with tart and sweet flavor, it is necessary to use the purchase of dry yeast, which is easy to find in grocery stores. It is made from different varieties of bread, and also includes such an important component as malt.

Take three liters of water and boil them. Put in a jar of dry yeast and pour over the hot liquid. Cover the vessel with a nylon cover and leave at room temperature to infuse for 2 hours.

Add in a jar of yeast 25 grams of sugar and carefully move it. Leave it all to infuse for 30 minutes, covering the neck of the jar with a napkin. Pour some of the resulting liquid in a bowl and in it dissolve the yeast. Add the mixture to ferment in a jar. Cover it with a cloth and leave to ferment for 12 hours in a warm place. You can put a jar on the window sill where the sun's rays. When the leaven rises, it'll need to strain through cheesecloth and refrigerate. So it should withstand a few hours.

Take another jar and pour it in half of the cooled yeast. Add boiled water and pour the remaining sugar. All this must be kept in a warm place to ferment for 36 hours. When the brew rises, it will need to drain and put the cold. Then you can drink it or cook with it various dishes.

Cooking sweet brew with Borodino bread

For making kvass according to this recipe requires the following ingredients:
- 3 liters of water;
- 10 grams of yeast (best to use a dry);
- 3 tbsp. spoons of sugar;
- 1 piece of rye bread (you can use stale.

Take the bread and break it into small pieces. Put water on the fire and bring to boil. Pour hot liquid bread and leave to infuse for 4 hours. Better if it is a Sunny place.

Strain the yeast, add the sugar and yeast. Leave it in a warm place for a few days. Then the finished brew pour into another container, pre-be sure to strain it. After which can enjoy its aroma and sweet taste.

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