You will need
- You will need: a piece of pork loin, onion pepper mix, mayonnaise.
Defrost meat at room temperature, and then cut the loin into 6 slices, with a thickness of about 3 cm.
On pepper, we salt our meat.
Cut into rings onion. Need to use 3 large onions.
Add to meat and onion pepper. Will need about a handful.
All fill with mayonnaise. Sprinkle with fresh herbs. But you can replace and dried.
Put in the fridge for the night under a press.
It is not perezalit! Keep in mind that the mayonnaise will also give a salt.
Of course, you can marinate the meat for other recipes that you find on the Internet. But they use wine, Apple cider vinegar. It is not every hostess.
Kebab is just delicious. Tender and very tasty. The marinade took only 10 minutes. Instead of a loin, you can use any meat that you have in the freezer.