You will need
  • You will need: a piece of pork loin, onion pepper mix, mayonnaise.
Instruction
1
Defrost meat at room temperature, and then cut the loin into 6 slices, with a thickness of about 3 cm.
2
On pepper, we salt our meat.
3
Cut into rings onion. Need to use 3 large onions.
4
Add to meat and onion pepper. Will need about a handful.
5
All fill with mayonnaise. Sprinkle with fresh herbs. But you can replace and dried.
6
Put in the fridge for the night under a press.
7
It is not perezalit! Keep in mind that the mayonnaise will also give a salt.