Advice 1: How to cook chicken legs

Fried chicken is the word most often used when referring to chicken legs with the thigh. Boiled chicken legs - tasty, healthy meat diet, which is suitable for adult and children's menu.
How to cook chicken legs
Instruction
1
To a boiled chicken turned out delicious, you need to buy it in a chilled, but not frozen, because frozen meat is much less healthy substances, and who knows how many times it has been re-frozen. Good legs should be thin and delicate skin, the color of the meat is pale pink or beige. When clicking on it it must quickly recover its original shape. Such fresh meat when cooked will turn out tasty and tender.
2
Before cooking the legs, you need to defrost (if frozen) and rinse thoroughly. Then wipe with a cloth, put in a saucepan and cover with water with a margin of 2-3 cm and Put the saucepan on a medium heat.
3
If you want to get not just boiled chicken, but a nutrient broth, then the salt water at the beginning of cooking - 1 tsp salt to 1 liter of water. If your goal is to cook only the chicken legs, salt water 15 minutes after boiling water in a saucepan.
4
To give the chicken drumsticks a nice flavor, add to the pot after boiling water, coarsely chopped onions and carrots. You can add to taste garlic, spices: pepper, Basil, herbes de Provence, marjoram, Bay leaf (your choice).
5
Chicken boil for about 30-50 minutes. To check readiness, pierce the meat with a fork. If it is soft and it does not emit juice, it is ready. The cooked meat separates easily from the bones.
6
The legs will be even more tasty and healthy, if you cook it in the slow cooker. For this, you should rinse it and fill with water. Spices and vegetables in this case, you should put in the bowl of a slow cooker with the meat. To cook the legs need on mode "Stewing" for 30-40 minutes.
7
Boiled chicken can be served as a main dish with various side dishes (rice, buckwheat, potatoes, etc.). You can decorate the ham with greens or sauce.

Advice 2 : How to cook chicken legs

From chicken legs can be cooked a huge variety of dishes. Chicken dishes taste good, are nutritious and easy to digest. Poultry meat contains many proteins.

Every housewife knows that variety in diet is not only an opportunity to please loved ones with something new, but also a necessary condition for a correct balanced diet.

To cook chicken legs will help you a simple recipe given below. This dish has a spicy flavor that will enhance any holiday table and is a pleasant surprise for your whole family.



The recipe is called "Chicken legs a La Tuscany".

To prepare Kuizi will take 25 minutes. One serving contains 310 calories. Fry chicken, add ingredients and spices, that's all you need to cook this dish. But let us, in order.

Necessary ingredients: chicken legs chicken - 4 pieces; vegetable oil – 2 tablespoons; onion – 1 piece; 2 garlic cloves; red wine – half a Cup; grated tomatoes – 500 grams; canned olives – 100 grams; black pepper (pinch), fresh sage.



• Wash, clean the chicken legs, cut off the excess fat. Can cut them in half.

• Fry them in a skillet on each side in vegetable oil.

• Onion peel, halve and cut into thin half-rings.

• Garlic is clean and skip through the frog.

• Legs add the onion, garlic and quickly sauté.

• Pour the chicken with red wine and add the tomatoes, which previously rubbed through a colander.

• Cover the pan with a lid and simmer on low heat for about 15 minutes.

• Shortly before readiness add olives, cut in half.

• Season with ground black pepper (you can add oregano or Basil – optional).

• Before serving, season the sauce with finely chopped sage and garnish with whole leaves of sage.

• Do not salt meat not the sauce. Olives and tomatoes spicy by themselves. They will give Your dish a spicy taste.

To cook chicken fast and delicious is not a problem - this recipe is for you!





 

Advice 3 : How to cook chicken legs with a surprise

It so happened that now the main meat dish, we have chicken legs.
How to cook chicken legs with a surprise

What to do? Crisis. But if you show a little effort and imagination, even of them you can make a very original dish.

For this you will need:

— 5 small chicken ham.

— 500 gr. fresh mushrooms (champignons or tips).

— 5-6 tablespoons low-fat mayonnaise.

— vegetable oil for frying.

— 1 onion of medium size.

— salt, pepper, spices for meat to your taste.

My hands. Take a knife, a cutting Board. Turn on the stove and start cooking.

— first with the ham gently remove the skin. Bone cut so that the bottom with the skins left a small piece of bone (it turns out the bag).

— separate the meat from the bones and scrolling it through a meat grinder.

— finely chop the onion. Fry in vegetable oil until Golden color. Cut into strips add mushrooms to the pan and simmer until tender.

— Ground beef to combine with the cooled mushrooms. Add salt and spices. All this stuff leather bags and gently fry them in a pan to form a crispy crust.

— trained legs to put in a deep form, greased with mayonnaise (mayonnaise can add garlic or other spices if desired) and bake in the oven for 30 min.

Can be served with a side dish or as a separate dish.

Thanks to this recipe usual chicken legs are always a surprise. Instead of mushrooms, you can put cheese, nuts, dried apricots, finely chopped tomato, prunes and anything you wish. Your meals will always be a new flavor, and it never gets boring.

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