Advice 1: As the salt of the SIG

Methods of salting Shiga perfect for preparing any other salt fish. However, whitefish is necessary to glaze it strictly according to instructions, to better emphasize and preserve the delicate flavor of this fish.
As the salt of the SIG
You will need
    • 1.5 kg whitefish (2 carcasses);
    • 150 g of salt;
    • 1 tablespoon of sugar;
    • 2 tsp ground pepper;
    • dill.
Instruction
1
Carcass whitefish rinse under running water from the mucus. Wait until the water will flow. Disembowel fish, but the scales do not remove. After that, wipe it dry with a paper or linen towel.
2
From the abdomen, along the carcass with a sharp knife make an incision so that it was possible to retrieve the bones of the spine. The skin, being careful to leave whole. Thus, you get a carcass, divided into two halves, but the United skin. Then remove the rib bones and backbone.
3
Prepare a wide deep bowl with a flat bottom. In her sprinkle of coarse salt (2-3 tbsp). Salt scales down put cut in half whitefish.
4
Prepare a mixture of salt (2 tbsp), sugar (1tbsp.l.), ground white pepper (2ch.l.) and finely chopped fresh dill (200g). The open side of the SIG fill this with the mixture.
5
Second place the fish on top so that it rests ventral, meat-side on the spices. Scales will be on the outside. These scales sprinkle with salt (1-2 tbsp) and chopped dill. Spices do not pour.
6
On top of the fish, sprinkle with salt, put a light load (for example, a flat plate where you place a Cup of water volume of 0.5 liters). The goal of such cargo is to keep the fish in a fixed position, motionless, so that the carcass tightly to the salt and spices. Leave a bowl of fish in a cool place at the time of proselki at the rate of 1.5 kg. fish for 15-20 hours.
7
Feeding to the table the fish, carefully remove from the dish, rinse off the salt and spices.
Note
Time brining select depends not only on the mass of the fish, but also on the temperature: when ambient temperature is over 18 degrees time proselki cut in half.
Useful advice
Adjust the weight of the cargo so that its pressure is not squeezed fish juice.

Advice 2: How to bake whitefish

If you are in doubt about how to cook whitefish, try it baked. This freshwater fish will love you and will remember especially if generous use of spices, and when cooked combine with various vegetables and herbs.
How to bake whitefish
You will need
    • For the first recipe:
    • SIG - 1 kg;
    • salt - to taste;
    • onions - 2 PCs;
    • dill 2 tbsp.
    • For the second recipe:
    • whitefish fillet - 500 grams;
    • salt - to taste;
    • pepper - to taste;
    • thyme - 2 tsp.;
    • mushrooms - 200 g;
    • zucchini - 200 g;
    • vegetable oil - 4 tbsp. spoons;
    • butter - 50 g;
    • breadcrumbs - 50 g;
    • parsley - 2 tbsp. spoon;
    • dry red wine - 100 gr.
    • For the third recipe:
    • SIG - 1 PCs;
    • salt - to taste;
    • pepper - to taste;
    • tomato - 1 piece;
    • lemon - 1/2 PCs;
    • French mustard - 1 tbsp. spoon;
    • dill - 2 tbsp. spoon;
    • vegetable oil - 1 tbsp.
Instruction
1
Bake whitefish with onion and dill. For this, clean off the scales of a fish weighing about 1 kg, disembowel, rinse and liberally RUB with salt. Cut into rings 2 large onions bulbs and lay them on the bottom of a deep baking dish. Then sprinkle 2 tablespoons of chopped dill.
2
Lay on top of the SIGwithout cutting into pieces. For convenience, you can roll the fish ring. Cover the form with foil and place in preheated 160оС the oven for 1 hour. The finished dish serve hot with boiled potatoes or rice.
3
For cooking whitefish with zucchini and mushrooms cut into 500 grams of fish fillet into large chunks, sprinkle with salt, pepper and thyme on both sides. 200 grams of fresh mushrooms and the same number of zucchini cut into small slices.
4
In a hot frying pan with 2 tablespoons vegetable oil place the zucchini and sauté until Golden brown. In a separate pan in the same oil fry the mushrooms. Form for baking grease with butter and sprinkle with 50 grams of bread crumbs mixed with 1 tablespoon parsley.
5
On the bottom of the form put half of the prepared zucchini and mushrooms and place on top of filet whitefish. Cover the fish with the remaining mushrooms and zucchini, then pour 100 grams of dry red wine. Sprinkle the dish with chopped parsley, lay on top thin slices of butter and place in oven for 30 minutes. Bake at 180 ° C.
6
Bake whitefish with lemon. This clean one fish, disembowel and cut along the abdomen from head to tail. The inner part is salt and pepper. One tomato and half a lemon cut into thin circles, then put them inside the fish.
7
Grease 1 tablespoon French mustard, sprinkle 2 tablespoons of chopped dill. Put whitefish on the foil, lubricated with oil, and preheat the oven to 220оС. Fish wrap and place on a baking sheet. Bake for 25 minutes, then the foil to expand and podrumyanivaya dish for another 10 minutes.
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