You will need
    • Easy version:
    • 6-8 small potatoes;
    • 150 g mushrooms;
    • 1 onion;
    • sunflower oil;
    • salt
    • seasonings.
    • Potatoes for sale:
    • 6-8 small potatoes;
    • 150-200 g of mushrooms;
    • 1 onion;
    • fat;
    • salt
    • seasonings;
    • green onions.
    • Potato with sour cream:
    • 0.5 kg of potatoes;
    • 200 g mushrooms;
    • 1 onion;
    • vegetable oil;
    • 2 tbsp sour cream;
    • salt
    • seasonings;
    • greens.
Easy version of Potatoes wash, boil "in uniform", cool, peel and cut into slices. Chop the onion, mushrooms wash and cut into slices. On a heated pan pour sunflower oil and fry the onions until light Golden brown. Then add the mushrooms and simmer, covered with lid. When to separate the liquid, add salt, add black pepper peas, Bay leaf and let out another 10 minutes. Remove the lid and saute until the liquid evaporates. Then add to the pan the potatoes and, if necessary, more sunflower oil and fry all together another 5 minutes.
The potatoes in the bacon Fat cut into strips and fry in a pan to release the fat, then remove it. Peel potatoes and cut into large slices, add salt, pepper and mix thoroughly, then fry on the fat until fully cooked, away from direct sunlight to get crisp. In a separate skillet saute sliced onions with mushroomsas described in the previous recipe, using fat. Then mix the potatoes and mushrooms in the same pan. The finished dish sprinkle with green onions.
Potato with sour cream This dish is prepared the same as above, only instead of bacon it is better to use vegetable oil, otherwise the potatoes will be too oily and high in calories. After you connect the potato with the mushrooms, season the dish with two scoops of sour cream and extinguish under a cover for 5 minutes. Serve potatoes, sprinkled it with finely chopped dill.
You can use not only mushrooms – just making them is the most simple. If you want to cook wild mushrooms (e.g., Armillaria or white), they must first be boiled.