How to cook mushrooms of shinanoki

Thoroughly wash the mushrooms of shinanoki, loop, cover with water and bring to a boil. After that, immediately drain the water, pour into the pan with the mushrooms clean water, bring to a boil. Drain the water, pour water a third time, add a small amount of salt. Shinanoki simmer for 20-30 minutes.

Of ready mushrooms drain the water, put shinanoki in the pan without adding oil. From time to time stir the mushrooms - all the excess liquid has evaporated from mushrooms.

Once the water has evaporated, add in the pan vegetable oil, fry the mushrooms to complete, they should be a beautiful dark color.

Rinse the bunch of fresh dill, chop desired amount of green. Cool fried mushrooms of shinanoki, add sour cream, stir. Salt to taste, add chopped fresh dill, toss again.

A simple and delicious appetizer of Sinemorec ready, you can serve it to the table. This appetizer goes well with boiled potatoes.