You will need
  • The number at your discretion:
  • - mushrooms of shinanoki;
  • - sour cream;
  • - vegetable oil;
  • - fresh dill;
  • Sol.
Instruction
1
Thoroughly wash the mushrooms of shinanoki, loop, cover with water and bring to a boil. After that, immediately drain the water, pour into the pan with the mushrooms clean water, bring to a boil. Drain the water, pour water a third time, add a small amount of salt. Shinanoki simmer for 20-30 minutes.
2
Of ready mushrooms drain the water, put shinanoki in the pan without adding oil. From time to time stir the mushrooms - all the excess liquid has evaporated from mushrooms.
3
Once the water has evaporated, add in the pan vegetable oil, fry the mushrooms to complete, they should be a beautiful dark color.
4
Rinse the bunch of fresh dill, chop desired amount of green. Cool fried mushrooms of shinanoki, add sour cream, stir. Salt to taste, add chopped fresh dill, toss again.
5
A simple and delicious appetizer of Sinemorec ready, you can serve it to the table. This appetizer goes well with boiled potatoes.