Advice 1: How to make rice flour

Rice flour is traditionally used in sausage production, dairy industry, confectionary industry for the production of Breakfast cereals and baking waffles.
How to make rice flour
You will need
  • Blender, washed and dried rice
Instruction
1
For making rice flour at home you need to take a domestic device for grinding – blender. You can use a coffee grinder, but to grind rice to flour is very difficult. Then the container for the products need to pour the rice and grind, stirring occasionally. After a few minutes, the rice flour is ready.
2
Rice flour is made from ground polished rice. It does not contain gluten and is composed mainly of starch. Rice flour is digested. It can be used as a thickener for sauces. As the main component of the dough is rice flour used in the manufacture of noodles and pastry.
3
Rice flour is used as an alternative to glutenous flours (rye, wheat and oats). In the manufacture of some varieties of baked goods and desserts with the use of rice flour gustatory quality of dishes turn out to be much higher than with conventional wheat flour. In traditional Asian cooking rice flour is used for baking sweet and sticky coconut cake.
4
Bread from rice flour is obtained with a crisp and crumbly. As the rice absorbs a lot of moisture, adding flour to the dough you need to add more eggs. Then the finished product will not be too dry.

Rice flour the smaller the better. In the manufacture of baking the rice flour should be taken in smaller quantities than wheat. And water – on the contrary, more. For yeast products rice flour is not suitable as it does not contain gluten. Bake product from rice flour needs a little longer and at lower temperatures than wheat.

If there are issues with tolerance of wheat flour due to its content of gluten rice flour can be a great alternative for making cakes.

Products from rice flour – a real salvation for people suffering from diseases of the gastrointestinal tract.
Note
For baking products made from rice flour water and eggs need to take more rice absorbs the water.
Useful advice
The smaller milled rice - the better the flour.

Advice 2: How to make flour

White flour though and gives a very tasty product, but contains absolutely no nutrients. Remains almost one starch. You can make your own very tasty and useful flour. This will fit Pshenko, buckwheat, oatmeal, barley or crackers. You won't just make the flour, but will give your dish a special taste, different from the products of the conventional test. It is most convenient to use a coffee grinder, blender or spice mill.
How to make flour
You will need
    • Krupa
    • coffee grinder
    • a blender or spice mill.
Instruction
1
To make flour of crackers easier. Just put the crackers in a blender or coffee grinder and grind them to the maximum. This meal will taste very similar to the usual flour. It is useful to you in cases of emergency when regular flour will not be at hand, and you urgently will need to make gravy or fries.
2
As for flour from cereals. Only clean dry cereal is suitable for flour. If your cereal is dirty, rinse it well and dry in the oven or in a frying pan, stirring constantly. Now you can send it to grinding. The most delicious flour obtained from buckwheat and oats. You can make the flour not only fine grinding, but the larger to your product was impressive and unusual.
3
Very convenient to add to the usual flour flour homemade. Mix the flours, you will receive a new product, and the taste of the finished product will surprise you.
4
Prepared flour is best stored in paper bags, wooden packaging, but in any case not in plastic bags. Improper storage can lead to the spread of mold and bugs. Make sure that odors do not affect the finished flour and generally try to use it within six months. After this period, the product will not be usable.
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