You will need
  • 2 cups flour, half teaspoon salt, 0.75 Cup cold flour.
Pre-sift the rice flour. Then mix it with salt, add water. Knead 10-15 minutes, until, until it forms a smooth dough without lumps.
The dough is put in a Cup, cover with a cloth and leave on the table for 30 minutes. Then turn the dough out onto a floured Board and roll out till the minimum thickness.
Then cut the dough into portions, for example, the squares of 15x15 cm, which need to dry in the open air.
If the paper is prepared as a reserve, the drying time is greatly increased. Before cooking the rice paper should be soaked in water.