You will need
  • - oats;
  • - birch buds;
  • - cowberry leaf;
  • - knotweed;
  • - corn silk;
  • - rose hips;
  • - flowers Helichrysum;
  • - grass yarrow;
  • - wormwood;
  • - the fruits of fennel;
  • - peppermint leaves.
Treatment start with a liver cleanse. Take 3 cups of well rinsed oats, 3 tablespoons of birch buds, 2 tablespoons cranberry sheet, all components grind and pour 3 liters of cold water a day. Then boil the infusion on a slow fire 15 minutes.
Then add in the broth 3 tablespoons chopped knotweed and 2 tablespoons of corn ryltsev. Simmer for another 15 minutes, then steep for 45 minutes.
In another pan pour a liter of boiling water Cup chopped rosehips, boil for 10 minutes, drain in a thermos and leave for the day.
Both strain the cooked broth and plums in a jar and refrigerate. Keep no more than 5 days. Take 150 ml 4 times a day for half an hour before meals. The course is 10 days.
In chronic hepatitis, it is recommended that the collection of medicinal herbs. Take in equal quantity, immortelle flowers, grass, yarrow and wormwood, fennel fruit and mint leaves. All components chop and mix. Pour in a thermos half a liter of boiling water over 2 tablespoons of the collection on the night. In the morning strain and take a third Cup three times a day for 20-30 minutes before meals.
In diffuse liver disease, we recommend taking milk Thistle. Silymarin contained in it, restores damaged liver cells. Neutralizes poisons and toxins in liver cells. Take 30 grams of Thistle seeds, grind in a coffee grinder to a powder, pour a pint of boiling water and place on low heat. Uprite to half the volume and strain. Drink 1 tablespoon every hour of every day for 1-2 months. This tool is considered most effective for the treatment of hepatitis.