You will need
- potatoes 500 g;
- oil for deep frying;
- salt to taste.
Prepare the potatoes. Wash, peel, cut into strips. Better if there's a special knife. Then the wedges to be the same and roasts evenly. Drain the potatoes on a towel or paper towels to soak up excess liquid. The potatoes should be as obsahom. Excess moisture can ruin the taste of the finished dish. French fries may not sfruttati.
Prepare a deep fryer, fill it with vegetable oil. There is one secret. Mix the oil of different brands. The result of this procedure, the oil will foam, and the potato slices will remain oil foam.
Preheat the deep fryer to a temperature of 160-180 degrees. To determine the degree of razogretoe oil can, throwing him a piece of potato. The oil should boil around the potatoes, but not too much.
Place the sliced potatoes in a strainer for frying. Don't put too much at one time. So potatoes don't stick together. It is better to fry parts.
Put in the fryer for 6-8 minutes. Time depends on what sort of potatoes you use. Imported winter varieties are much tougher native potatoes. The fries will be ready when is Golden brown.
Use store-bought French fries. Advantage of this product is that it is already cut into neat strips, so you can save time on the preliminary preparations. Thaw potatoes is not necessary. Small portions and deep-fry them for 6-8 minutes.
Vysypite ready crispy fries on paper towels to soak up excess fat. Add salt fine salt.
In hot oil on potatoes immediately formed a crust, preventing absorption inside the product the rest fat.
Oil fried it is better to use once. After cooling, it is considered unfit for human consumption.